SCALLOPS FISH RECIPES

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OVEN ROASTED SCALLOPS | JUST A PINCH RECIPES



Oven Roasted Scallops | Just A Pinch Recipes image

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Provided by Kathleen Riemer @darkinsanity

Categories     Fish

Number Of Ingredients 8

- 1 1/2 pounds sea scallops (about 24)
- 1 large egg
- 1 tablespoon water
- 1/2 cup italian-seasoned breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon fennel seeds, crushed (optional)
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice

Steps:

  • Preheat the oven to 450 degrees. Rinse scallops, and pat dry with paper towels to remove excess moisture. Combine egg and water in a bowl; stir well. Combine breadcrumbs, salt, and fennel seeds, if desired. Dip each scallop into egg mixture; dredge in breadcrumb mixture. Place scallops on a lightly greased 10x15 inch rimmed baking sheet. Drizzle scallops with melted butter and lemon juice. Bake, uncovered, for 15 to 20 minutes or until scallops are golden. Read more at http://www.mrfood.com/Shellfish/Oven-Roasted-Scallops-4832/ml/1#EdACDrXvFUfKZeUT.99

BEST SCALLOPS RECIPES - OLIVEMAGAZINE



Best Scallops Recipes - olivemagazine image

Make the most of the versatility of this shellfish, serving raw in ceviche, barbecued with a Vietnamese herb sauce, or seared with pea and mint purée

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

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OVEN ROASTED SCALLOPS | JUST A PINCH RECIPES
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From justapinch.com
Reviews 5
Category Fish
  • Preheat the oven to 450 degrees. Rinse scallops, and pat dry with paper towels to remove excess moisture. Combine egg and water in a bowl; stir well. Combine breadcrumbs, salt, and fennel seeds, if desired. Dip each scallop into egg mixture; dredge in breadcrumb mixture. Place scallops on a lightly greased 10x15 inch rimmed baking sheet. Drizzle scallops with melted butter and lemon juice. Bake, uncovered, for 15 to 20 minutes or until scallops are golden. Read more at http://www.mrfood.com/Shellfish/Oven-Roasted-Scallops-4832/ml/1#EdACDrXvFUfKZeUT.99
See details


BEST SCALLOPS RECIPES - OLIVEMAGAZINE
Make the most of the versatility of this shellfish, serving raw in ceviche, barbecued with a Vietnamese herb sauce, or seared with pea and mint purée
From olivemagazine.com
See details


OVEN ROASTED SCALLOPS | JUST A PINCH RECIPES
..
From justapinch.com
Reviews 5
Category Fish
  • Preheat the oven to 450 degrees. Rinse scallops, and pat dry with paper towels to remove excess moisture. Combine egg and water in a bowl; stir well. Combine breadcrumbs, salt, and fennel seeds, if desired. Dip each scallop into egg mixture; dredge in breadcrumb mixture. Place scallops on a lightly greased 10x15 inch rimmed baking sheet. Drizzle scallops with melted butter and lemon juice. Bake, uncovered, for 15 to 20 minutes or until scallops are golden. Read more at http://www.mrfood.com/Shellfish/Oven-Roasted-Scallops-4832/ml/1#EdACDrXvFUfKZeUT.99
See details


BEST SCALLOPS RECIPES - OLIVEMAGAZINE
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From olivemagazine.com
See details


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From greatbritishchefs.com
See details


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From dinnerthendessert.com
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