OVEN ROASTED SCALLOPS | JUST A PINCH RECIPES
Steps:
- Preheat the oven to 450 degrees. Rinse scallops, and pat dry with paper towels to remove excess moisture. Combine egg and water in a bowl; stir well. Combine breadcrumbs, salt, and fennel seeds, if desired. Dip each scallop into egg mixture; dredge in breadcrumb mixture. Place scallops on a lightly greased 10x15 inch rimmed baking sheet. Drizzle scallops with melted butter and lemon juice. Bake, uncovered, for 15 to 20 minutes or until scallops are golden. Read more at http://www.mrfood.com/Shellfish/Oven-Roasted-Scallops-4832/ml/1#EdACDrXvFUfKZeUT.99
BEST SCALLOPS RECIPES - OLIVEMAGAZINE
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OVEN ROASTED SCALLOPS | JUST A PINCH RECIPES
..
From justapinch.com
Reviews 5
Category Fish
From justapinch.com
Reviews 5
Category Fish
- Preheat the oven to 450 degrees. Rinse scallops, and pat dry with paper towels to remove excess moisture. Combine egg and water in a bowl; stir well. Combine breadcrumbs, salt, and fennel seeds, if desired. Dip each scallop into egg mixture; dredge in breadcrumb mixture. Place scallops on a lightly greased 10x15 inch rimmed baking sheet. Drizzle scallops with melted butter and lemon juice. Bake, uncovered, for 15 to 20 minutes or until scallops are golden. Read more at http://www.mrfood.com/Shellfish/Oven-Roasted-Scallops-4832/ml/1#EdACDrXvFUfKZeUT.99
See details
BEST SCALLOPS RECIPES - OLIVEMAGAZINE
Make the most of the versatility of this shellfish, serving raw in ceviche, barbecued with a Vietnamese herb sauce, or seared with pea and mint purée
From olivemagazine.com
From olivemagazine.com
See details
OVEN ROASTED SCALLOPS | JUST A PINCH RECIPES
..
From justapinch.com
Reviews 5
Category Fish
From justapinch.com
Reviews 5
Category Fish
- Preheat the oven to 450 degrees. Rinse scallops, and pat dry with paper towels to remove excess moisture. Combine egg and water in a bowl; stir well. Combine breadcrumbs, salt, and fennel seeds, if desired. Dip each scallop into egg mixture; dredge in breadcrumb mixture. Place scallops on a lightly greased 10x15 inch rimmed baking sheet. Drizzle scallops with melted butter and lemon juice. Bake, uncovered, for 15 to 20 minutes or until scallops are golden. Read more at http://www.mrfood.com/Shellfish/Oven-Roasted-Scallops-4832/ml/1#EdACDrXvFUfKZeUT.99
See details
BEST SCALLOPS RECIPES - OLIVEMAGAZINE
Make the most of the versatility of this shellfish, serving raw in ceviche, barbecued with a Vietnamese herb sauce, or seared with pea and mint purée
From olivemagazine.com
From olivemagazine.com
See details
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SCALLOPS RECIPE WITH PEA PURéE - GREAT BRITISH CHEFS
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From greatbritishchefs.com
From greatbritishchefs.com
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From dinnerthendessert.com
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From tasteofhome.com
From tasteofhome.com
See details
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From allrecipes.com
From allrecipes.com
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From feastingathome.com
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From foodandwine.com
From foodandwine.com
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SCALLOPS RECIPE WITH PEA PURéE - GREAT BRITISH CHEFS
To make the pea purée, sweat the shallots in the oil until soft but not coloured. Add the garden peas salt and milk and simmer for 8 minutes Drain off the milk into a jug and pour the peas …
From greatbritishchefs.com
From greatbritishchefs.com
See details
CRISPY BAKED SCALLOPS (WITH BUTTERY PANKO TOPPING ...
Jul 09, 2019 · Scallops are a delicious shell fish that has a rich flavor, a springy texture and tastes absolutely fantastic when drenched in butter. This recipe combines paprika, black pepper, Parmesan Cheese and breadcrumbs to make a golden brown, flavorful topping for the scallops …
From dinnerthendessert.com
From dinnerthendessert.com
See details
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From tasteofhome.com
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See details
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