HOW DO YOU KNOW WHEN PECAN PIE IS DONE RECIPES
THE BEST PECAN PIE RECIPE: HOW TO MAKE IT
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version—the best pecan pie recipe. I think this might be it! —James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
Nutrition Facts : Calories 695 calories, FatContent 49g fat (17g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 430mg sodium, CarbohydrateContent 60g carbohydrate (40g sugars, FiberContent 4g fiber), ProteinContent 8g protein.
THE BEST PECAN PIE RECIPE: HOW TO MAKE IT
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version—the best pecan pie recipe. I think this might be it! —James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
Nutrition Facts : Calories 695 calories, FatContent 49g fat (17g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 430mg sodium, CarbohydrateContent 60g carbohydrate (40g sugars, FiberContent 4g fiber), ProteinContent 8g protein.
HOW DO YOU KNOW WHEN A PECAN PIE IS DONE?
Sep 18, 2019 · When the pie crust becomes puffy, it is time to check your pecan pie. There are two ways to find out whether your pecan pie is perfectly baked or not: 1. Shake the pie pan. 2. Insert the knife. Shake the pie pan. Take out the pie out of the oven and give the pan or tart tray a little shake. Shake the pie gently and, it should give a little jiggle in the center.
From millicanpecan.com
From millicanpecan.com
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HOW TO TELL IF PECAN PIE IS DONE | REAL SIMPLE
Oct 17, 2017 · How to Tell if Pecan Pie Is Done. There's an easy art to learning how to tell if pecan pie is done. It's simply the difference between a little jiggle and a full-on wobble. When you check your pie for doneness, gently and carefully hold it by one edge, then give it a little shake back and forth. If the filling is flowing in a wavy movement from the center to the edge, your pie isn't set quite yet.
From realsimple.com
From realsimple.com
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HOW TO TELL IF PECAN PIE IS DONE WITHOUT CUTTING INTO IT
Oct 17, 2017 · The other thing to look for when you want to know when pecan pie is done is this: there will be a little puffiness at the edges of the pie, near the nicely browned crust.
From yahoo.com
From yahoo.com
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READERS ASK: WHEN IS A PECAN PIE DONE?
Mar 18, 2021 · The way to tell if pecan pie is done is when the center gives you just a little jiggle —like the stable but slightly wiggly movement of Jell-O when you give it a gentle shake—but the edges are stable and set. The filling will continue to cook and fully set as the pie cools.
From mindrightdetroit.com
From mindrightdetroit.com
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WHAT TEMPERATURE SHOULD THE OVEN BE TO COOK A PECAN PIE? FAQ
When Do You Know, A Pecan Pie Is Done? Now that you know that 200’ F is the internal temperature for a perfectly baked pecan pie, you should be able to know when to take it out of the oven. The easiest method is to check with a kitchen thermometer. However, if you do not have a kitchen or candy thermometer, you can still check a pie with this trick.
From millicanpecan.com
From millicanpecan.com
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10 PECAN PIE PROBLEMS AND HOW TO FIX THEM | SHAREPOSTT
Apr 05, 2020 · How can you tell when pecan pie is done? Shake it. Give it a little shake back and forth. It should jiggle a little in the middle. A wobble means it’s not done yet. Another method is to stick a fork in it. Insert a fork in the center of the pie, between the pecans. It should be clean when the pie is ready.
From sharepostt.com
From sharepostt.com
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PECAN PIE RECIPE - LIVE WELL BAKE OFTEN
Oct 26, 2020 · How can you tell when this pie is done? The filling will puff up and look set in the center when it’s done. If the top of your pie begins to brown too much before it’s finished baking, simply place a piece of foil over the top until it’s done.
From livewellbakeoften.com
From livewellbakeoften.com
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HOW TO TELL IF PECAN PIE IS DONE WITHOUT CUTTING INTO IT
Oct 17, 2017 · The way to tell if pecan pie is done is when the center gives you just a little jiggle—like the stable but slightly wiggly movement of Jell-O when you give it a gentle shake—but the edges are ...
From yahoo.com
From yahoo.com
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HOMEMADE PECAN PIE - KARO
Directions. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving. Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on ...
From karosyrup.com
From karosyrup.com
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10 PECAN PIE PROBLEMS AND HOW TO FIX THEM | SHAREPOSTT
Apr 05, 2020 · Here’s how to fix cracked pecan pie with whipped cream topping: Remove the pie from the oven and scoop out the filling. Wait for the pie to cool. Then top with a whipped cream crust. Pecan filling will crack if the pie is over-baked or cools too quickly. Do not refrigerate your pie until it’s completely cooled. 3.
From sharepostt.com
From sharepostt.com
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EASY PECAN PIE RECIPE - THE ANTHONY KITCHEN
Oct 15, 2018 · Place in the lower third of the oven and bake for 20 minutes. Once the pie shell comes out, carefully remove the foil and weights and begin on the filling. Reduce the oven temperature to 300°. Roughly chop a 3/4 cup of the pecan halves and set aside. Whisk together butter, corn syrup, sugar, eggs, vanilla, and salt.
From theanthonykitchen.com
From theanthonykitchen.com
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EASY PECAN PIE RECIPE - LITTLE SPOON FARM
Sep 28, 2021 · Press the edges with a fork and poke holes in the center. Pecan Pie Filling: Spread the pecans into the unbaked pie crust. In a large bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract and flour. Pour the filling over the pecans. Bake the pie at 350°F (176°C) for 70-75 minutes .
From littlespoonfarm.com
From littlespoonfarm.com
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PECAN PIE RECIPE - LIVE WELL BAKE OFTEN
Oct 26, 2020 · Reduce the oven temperature to 375°F (190°C). In a large mixing, whisk together the beaten eggs, light corn syrup, brown sugar, and granulated sugar until fully combined. Whisk in the melted butter and vanilla extract until well combined, then stir in the chopped pecans. Pour the pecan pie filling into the warm pre-baked crust.
From livewellbakeoften.com
From livewellbakeoften.com
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EASY CLASSIC PECAN PIE RECIPE - BERRY&MAPLE
Aug 24, 2019 · Preheat oven to 400 degrees. Prepare the filling. In a large bowl mix all the ingredients (except pecans )together. Mix until smooth. Add pecans and stir. Pour prepared filling in to premade pie crust. Place to the oven and bake for 15 minutes. Then change the temperature to 350 and bake for another 35 minutes.
From berrymaple.com
From berrymaple.com
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HOW LONG DO YOU BAKE A FROZEN PECAN PIE? - CEMENT ANSWERS
Pecan pie is a delicious dessert that is notoriously difficult to bake well because it can be difficult to tell when it is done. The crust and the pecans can burn easily if overcooked, but the middle can come out runny if it’s not cooked long enough.
From tuskoak.myftp.info
From tuskoak.myftp.info
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HOW DO YOU KEEP A PECAN PIE FROM BEING RUNNY?
Apr 09, 2020 · Additionally, how do you know if your pecan pie is done? Pecan pie is done at the first signs of solidity in the center of the pie (center should not shake and a knife inserted in the center will come out clean). The internal temperature of a pecan pan when done should register 200 degrees F. (93 degrees C.) on your cooking thermometer.
From findanyanswer.com
From findanyanswer.com
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HOW TO MAKE PECAN PIE - FOOD FANATIC
Dec 23, 2021 · The first printed recipe for pecan pie came from a Texas woman who submitted it to a St. Louis cookbook in the late 1800s. Karo corn syrup first published their pecan pie recipe on their product labels in the 1920s or 30s, and most pecan pie recipes since have included corn syrup in their list of ingredients.
From foodfanatic.com
From foodfanatic.com
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DEAR ABBYS PECAN PIE RECIPE - SHARE-RECIPES.NET
Dear Abby's Pecan Pie. 8 hours ago Dear Abby's Pecan Pie.Source of Recipe CD Kitchen Dear Abby's Pecan Pie 1 cup sugar 1 cup brown sugar 3 eggs 1 teaspoon salt 1/3 cup butter 1 teaspoon vanilla 1 cup pecans Beat the eggs. Add the remaining ingredients, in the order given; work in the nuts. Pour into a 9 inch unbaked pie shell. Bake at 300° for 40-45 minutes.
From share-recipes.net
From share-recipes.net
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BOURBON PECAN PIE: A DECADENT HOLIDAY DESSERT | GFK RECIPES
Nov 28, 2021 · Bake the Bourbon Pecan Pie in the 350F preheated oven for 50 to 60 minutes or until the center is just set. (The internal temperature of the pie should be 200° F when it is done). Tap the surface of the Bourbon Pecan Pie lightly; it should spring back when done. If pie crust is over-browning, cover with a crust shield.
From guaranifusionkitchen.com
From guaranifusionkitchen.com
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EASY PECAN PIE BARS - THE SEASONED MOM
Nov 10, 2018 · Whisk melted butter, brown sugar, corn syrup, vanilla and salt in a large bowl until the sugar dissolves. Whisk in the eggs. Spread the filling evenly over the warm crust and sprinkle with pecans. Bake for 25-30 minutes or until set. Cool completely in the pan on a wire rack.
From theseasonedmom.com
From theseasonedmom.com
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