SCALLOPED POTATOES AND PORK CHOPS RECIPE | ALLRECIPES
This is my favorite recipe and has been since childhood. I especially love the potatoes!
Provided by JOCE
Categories Baked Pork Chops
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 5 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.
Nutrition Facts : Calories 566.8 calories, CarbohydrateContent 35.1 g, CholesterolContent 118.6 mg, FatContent 33 g, FiberContent 2.4 g, ProteinContent 32.5 g, SaturatedFatContent 19.3 g, SodiumContent 448.3 mg, SugarContent 6 g
HAM AND SCALLOPED POTATOES RECIPE | ALLRECIPES
Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!
Provided by Lumielle
Categories Scalloped Potatoes
Total Time 1 hours 46 minutes
Prep Time 25 minutes
Cook Time 1 hours 21 minutes
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
- Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
- Bake in the preheated oven until the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 473.1 calories, CarbohydrateContent 40.6 g, CholesterolContent 76.7 mg, FatContent 25.9 g, FiberContent 4.3 g, ProteinContent 20 g, SaturatedFatContent 14.3 g, SodiumContent 1024.6 mg, SugarContent 5.9 g
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