PUERTO RICAN FOOD RECIPES EASY RECIPES

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PUERTO RICAN COCONUT MILK-RUM CHRISTMAS DRINK: COQUITO ...



Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito ... image

Provided by Food Network

Categories     beverage

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 cups

Number Of Ingredients 8

One 12-ounce can evaporated milk
One 14-ounce can condensed milk
2 egg yolks
2 cups fresh coconut milk or one 15-ounce can coconut milk
Pinch salt
1/4 teaspoon true Ceylon cinnamon*
1 cup Puerto Rican white rum
Ground cinnamon

Steps:

  • Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.

PUERTO RICAN FOOD: 24 OF THE BEST PUERTO RICAN DISHES ...



Puerto Rican Food: 24 of the Best Puerto Rican Dishes ... image

Puerto Rico is a beautiful territory of the United States, which is a hugely popular travel destination. It is often referred to as “La Isla del Encanto”, which translates to The Island of Enchantment, and Puerto Rico is indeed enchanting in many aspects, one of them being its food. Puerto Rico has a rich mixture

Provided by Cassie Marshall

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Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
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Try our version of coquito, a festive Puerto Rican drink. It keeps in the fridge for up to four days. Enjoy any leftovers poured over puddings
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Calories 556 calories per serving
  • When you're ready to serve, stir the coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.
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COQUITO RECIPE | BBC GOOD FOOD
Try our version of coquito, a festive Puerto Rican drink. It keeps in the fridge for up to four days. Enjoy any leftovers poured over puddings
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  • When you're ready to serve, stir the coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.
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