HOW TO MAKE CARROT JUICE RECIPES

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HOW TO MAKE CARROT JUICE - EASY - FOOD ONEHOWTO



How to Make Carrot Juice - Easy - Food oneHOWTO image

Carrot juice is one of the most healthy and delicious alternative available. Full of beta-carotene, fiber and antioxidants, it is an excellent choice for our health as well as being ideal if you want to enhance or maintain your tan during the warmer months. You want to make it at home but do not know where to start? At OneHowTo.com, we explain the steps you need to take for you to discover how to make carrot juice.

Provided by Max. D Gray

Number Of Ingredients 2

4 large and fresh carrots (Makes two cups)
1 lemon or orange

Steps:

  • Carrot juice is a perfect drink for the summer and for those days when we want to enjoy all the benefits of carrots but we do not have time to cook or otherwise eat it.
  • To make a delicious carrot juice, it is important to choose fresh carrots, which are hard, crunchy and have a deep orange color.Begin by washing and peeling the outer part of the carrot to remove the layer of dirt covering it.
  • Place in a blender or food processor with a little water to mix well. Add the lemon or orange juice and blend for at least one minute.
  • Your carrot juice is almost ready, you just need to strain the mixture to remove any pieces that may be hard and give the ideal texture to your juice.Normally this drink does not need sugar as the carrot is already naturally sweet, however if the taste should be sweetened, just add a little sugar and a teaspoon of honey.
  • Ready! You can now enjoy a delicious and refreshing carrot juice.For another refreshing summer drink, find out how to make a delicious strawberry milkshake in 4 easy steps.

HOW TO MAKE CARROT JUICE AT HOME | ORGANIC FACTS



How to Make Carrot Juice at Home | Organic Facts image

Your daily dose of nutrients in the form of a delicious carrot juice drink!

Provided by Komal Narwani

Categories     Beverage

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 glass

Number Of Ingredients 2

6 Carrot
1 cup water ((filtered))

Steps:

  • Wash the carrots under running water and scrub them properly using a brush to remove all the dirt from the skin surface.
  • Using a sharp knife, chop the head (the greens on the broader end) of carrots and cut them into small round pieces.
  • Add the chopped carrots and one cup of water to the blender. Blend it well.
  • Stretch a piece of cheesecloth or a nut milk bag over a mason jar or a glass. Slowly pour the blended mixture through it.
  • With the help of the cheesecloth or nut milk bag, squeeze the pulp out repeatedly to extract as much juice as possible. Refrigerate the leftover pulp. It can be used to flavor muffins, cakes, and even bread.
  • If you prefer to have it chilled, you may add a few ice cubes to the drink. Now sit back, relax and enjoy your drink!

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