SCALLOPED POTATOES WHITE SAUCE RECIPES

MOM'S SCALLOPED POTATOES RECIPE | ALLRECIPES

Mom's Scalloped Potatoes Recipe | Allrecipes image

This is the way my mother always made her scalloped potatoes. Some of the measurements are estimated because my mom always just winged it, but the method is the same. The key is to heat the milk first!

Provided by Jane Boswell-Purdy

Categories Scalloped Potatoes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

3 pounds potatoes, thinly sliced
½ onion, thinly sliced
9 tablespoons all-purpose flour, divided
6 tablespoons butter, diced and divided
salt and ground black pepper to taste
3 cups whole milk, or as needed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

Nutrition Facts : Calories 396.1 calories, CarbohydrateContent 55 g, CholesterolContent 42.7 mg, FatContent 15.8 g, FiberContent 5.5 g, ProteinContent 9.9 g, SaturatedFatContent 9.7 g, SodiumContent 170.7 mg, SugarContent 7.7 g

WHITE CHEDDAR SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

White Cheddar Scalloped Potatoes Recipe: How to Make It image

This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread. —Hope Toole, Muscle Shoals, Alabama

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 50 minutes

Prep Time 40 minutes

Cook Time 01 hours 10 minutes

Yield 10 servings.

Number Of Ingredients 13

Ingredients

1/4 cup butter
1 medium onion, finely chopped
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried parsley flakes
1/2 teaspoon dried thyme
1/2 teaspoon pepper
3 cups 2% milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
8 cups thinly sliced peeled potatoes
3-1/2 cups cubed fully cooked ham
2 cups shredded sharp white cheddar cheese

Steps:

Preheat oven to 375°. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in soup. Remove from heat; stir in sour cream., In a greased 13x9-in. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Repeat layers., Bake, covered, 30 minutes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 417 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1267mg sodium, CarbohydrateContent 37g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

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WHITE CHEDDAR SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread. —Hope Toole, Muscle Shoals, Alabama
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