WHAT DOES CORIANDER SEED LOOK LIKE RECIPES

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CHEF JOHN'S BREAKFAST SAUSAGE PATTIES | ALLRECIPES



Chef John's Breakfast Sausage Patties | Allrecipes image

This is a simple breakfast sausage in patty form. So easy! The key is to get freshly and coarsely ground pork shoulder from a real live butcher.

Provided by Chef John

Categories     Pork Shoulder

Total Time 8 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

1 pound coarsely ground pork shoulder
2 teaspoons fennel seeds, or more to taste - lightly crushed
2 teaspoons freshly grated orange zest
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon dried Italian herb seasoning
⅛ teaspoon red pepper flakes
1 pinch freshly grated nutmeg

Steps:

  • Place pork, fennel seeds, orange zest, salt, black pepper, Italian seasoning, red pepper flakes, and nutmeg into a bowl and stir very lightly with a fork to combine. Do not overmix. Cover and refrigerate overnight.
  • Check seasonings before using: Shape about 2 teaspoons sausage into a small patty and fry until brown in a skillet over medium heat. Let cool 1 to 2 minutes and taste for seasoning.
  • Cover a cutting board with plastic wrap. Divide sausage into 6 equal pieces, roll into a balls, and wrap each ball with plastic wrap. Press flat into patties and discard plastic.
  • Place a heavy skillet, such as a cast iron skillet, over medium-high heat. Cook patties in hot skillet until meat is no longer pink in the center and the sausage is browned, about 3 minutes per side. Serve immediately.

Nutrition Facts : Calories 159.8 calories, CarbohydrateContent 0.8 g, CholesterolContent 49 mg, FatContent 11 g, FiberContent 0.5 g, ProteinContent 13.6 g, SaturatedFatContent 4.1 g, SodiumContent 358.8 mg, SugarContent 0.1 g

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CHEF JOHN'S BREAKFAST SAUSAGE PATTIES | ALLRECIPES
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Jul 19, 2021 · What Does It Taste Like? Dill tastes grassy with a bit of anise-like licorice flavor. Be aware that once the weather turns hot, dill plants flower or "bolt." This bolting changes the flavor of the leaves, making them less aromatic and more bitter. Dill seed tastes like …
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THE PROJECT GUTENBERG EBOOK OF APICIUS: COOKERY AND DINING ...
Aug 19, 2009 · In centuries to come our own modern recipes for “Scotch Woodcock” or “Welsh rabbit” may be interpreted as attempts on our part to hoodwink guests by making game birds and rabbits out of cheese and bread, like …
From gutenberg.org
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RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
See details


WHAT IS DILL AND HOW IS IT USED?
Jul 19, 2021 · What Does It Taste Like? Dill tastes grassy with a bit of anise-like licorice flavor. Be aware that once the weather turns hot, dill plants flower or "bolt." This bolting changes the flavor of the leaves, making them less aromatic and more bitter. Dill seed tastes like …
From thespruceeats.com
See details


GREAT STEAK SEASONING RECIPE | ALLRECIPES
Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.
From allrecipes.com
See details


SAUSAGE RECIPE - MEATS AND SAUSAGES
The recipe of course, gets the blame. Then they look for another magic recipe again. Recipe is what the word says: ”the recipe”, it does not imply that one will produce an outstanding sausage. Making quality sausages has little to do with recipes…
From meatsandsausages.com
See details


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Dec 19, 2019 · The hardest part about getting these crostini right is finding good ricotta—if you aren't lucky to live near a dairy that makes it, you'll either need to look for a stabilizer-free brand like …
From seriouseats.com
See details


HOW TO MAKE QUICK PICKLED VEGETABLES: GUIDE & RECIPES ...
Mar 25, 2020 · Take a note from the pickle recipe and see about coriander seed, cumin seed, garlic, or fresh herbs, especially dill. Otherwise, dream big! I especially love the idea of fresh garlic, …
From minimalistbaker.com
See details


THE PROJECT GUTENBERG EBOOK OF APICIUS: COOKERY AND DINING ...
Aug 19, 2009 · In centuries to come our own modern recipes for “Scotch Woodcock” or “Welsh rabbit” may be interpreted as attempts on our part to hoodwink guests by making game birds and rabbits out of cheese and bread, like …
From gutenberg.org
See details