UNSWEETENED COCOA NIBS RECIPES

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CACAO NIBS CHOCOLATE CHIP COOKIES | WHISK & DINE



Cacao Nibs Chocolate Chip Cookies | Whisk & Dine image

Pure unsweetened cacao nibs or chips, dark chocolate chips in a butter shortbread cookie. The perfect sweet and dark chocolate bite for <em>real </em>chocolate lovers!<br>

Provided by rdaumit

Categories     Cookies    Dessert

Number Of Ingredients 6

Butter - 16 oz. (2 sticks), softened
Raw sugar - 3/4 cup
Egg - 1
Flour - 2 cups
Salt - 1/4 teaspoon (optional, see notes)
Unsweetened Cacao Chips/Nibs - 1/2 cup

Steps:

  • Place the softened butter in a large bowl. With a hand mixer, or a large fork, whisk in the sugar until it looks light in color.
  • Whisk in the egg until well incorporated.
  • Slowly whisk in the flour and salt, if using. Gently fold in the cacao chips.
  • On a large piece of parchment paper, transfer the batter to the paper and form a long log and roll the dough in the parchment paper and chill in the fridge for an hour.
  • Preheat the oven to 350. Slice the cookie dough into quarter-inch thick rounds and place on a parchment paper covered baking sheet.
  • Bake for 15 minutes.

CACAO NIB CHIA PUDDING RECIPE | ALLRECIPES



Cacao Nib Chia Pudding Recipe | Allrecipes image

Easy to make in less than 5 minutes, this cacao nib pudding uses a blender to turn chia seeds into a creamy treat that's dairy free, vegan, and Paleo friendly.

Provided by Angela Sackett Superhotmama

Categories     Desserts    Custards and Puddings    Chia Pudding

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 10

1 cup unsweetened almond milk, or more as needed
? cup chia seeds
¼ cup cashews
5 tablespoons cacao nibs, divided
1 tablespoon maple syrup
1 teaspoon unsweetened cocoa powder
1 teaspoon pure vanilla extract
1 teaspoon instant espresso powder
¼ teaspoon sea salt
¼ teaspoon ground cinnamon

Steps:

  • Combine almond milk, chia seeds, cashews, 2 tablespoons cacao nibs, maple syrup, cocoa powder, vanilla extract, sea salt, and cinnamon, in a high-speed blender. Blend until well combined, 30 seconds to 1 minute. Stir in 1 tablespoon cacao nibs and pour into individual bowls. Cover and refrigerate for 1 hour or overnight. Mixture will thicken as it chills.
  • Sprinkle pudding with remaining cacao nibs before serving.

Nutrition Facts : Calories 201.9 calories, CarbohydrateContent 19.6 g, FatContent 12.5 g, FiberContent 8.9 g, ProteinContent 3.5 g, SaturatedFatContent 3 g, SodiumContent 212.1 mg, SugarContent 6.8 g

More about "unsweetened cocoa nibs recipes"

CACAO NIB CHIA PUDDING RECIPE | ALLRECIPES
cacao nib chia pudding recipe | allrecipes image
Easy to make in less than 5 minutes, this cacao nib pudding uses a blender to turn chia seeds into a creamy treat that's dairy free, vegan, and Paleo friendly.
From allrecipes.com
Reviews 5
Total Time 1 hours 5 minutes
Category Desserts, Custards and Puddings, Chia Pudding
Calories 201.9 calories per serving
  • Sprinkle pudding with remaining cacao nibs before serving.
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