SAVORY CREAM CHEESE SANDWICHES RECIPES
More about "savory cream cheese sandwiches recipes"
SASSY TAILGATE SANDWICHES | ALLRECIPES
From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Total Time 1 hours 0 minutes
Prep Time 35 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
- Place equal amounts of ham on each roll bottom. Top with Gruyere.
- On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
- In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
- Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!
Nutrition Facts : Calories 585.4 calories, CarbohydrateContent 44.7 g, CholesterolContent 137.9 mg, FatContent 26.6 g, FiberContent 2.5 g, ProteinContent 30.8 g, SaturatedFatContent 19.6 g, SodiumContent 993.6 mg, SugarContent 1 g
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From littlesugarsnaps.com
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Feb 26, 2011 · 1 (12 count) package Hawaiian bread rolls 1 pound shaved Black Forest ham 12 slices Gruyere cheese 1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread ½ cup butter, melted 1 tablespoon Worcestershire sauce ½ tablespoon dried minced onion ¼ cup grated Parmesan cheese
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From therecipes.info
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This festive holiday cheese spread is shapedand decorated to look like a Christmas tree. Recipe: Holiday Savory CheeseTree. 2 (8-ounce each) packages cream cheese,softened 2 cups (8 ounces) shredded sharp cheddar cheese 2 tablespoons chopped red bell pepper – divided use 1 tablespoon finely chopped onion 2 teaspoons Worcestershire sauce
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