WHAT IS A JAPANESE SWEET POTATO RECIPES

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ROASTED JAPANESE SWEET POTATOES RECIPE | MARTHA STEWART



Roasted Japanese Sweet Potatoes Recipe | Martha Stewart image

This mouthwatering baked sweet potato is loaded with fiber and vitamin C.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield Makes 4

Number Of Ingredients 3

4 Japanese sweet potatoes, scrubbed
Extra-virgin olive oil, for drizzling
Flaky sea salt, such as Maldon, and freshly ground pepper, for serving

Steps:

  • Preheat oven to 400 degrees. Prick sweet potatoes all over with a fork; arrange on a parchment-lined baking sheet. Roast until very tender, about 1 hour, depending on size. Split open, drizzle with olive oil, and season with salt and pepper; serve.

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Japanese sweet potatoes are medium to large in size and are cylindrical, oblong, and slightly bulbous in shape with rounded to tapered ends. The textured skin has a smooth, semi-rough consistency with a few shallow eyes and ranges in color from pink, red, purple, to light brown with a red undertone. When raw, the flesh is firm and dense with a ...
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Japanese Sweet Potato cooking information, facts and recipes. The Japanese Sweet, which may also be referred to as a Japanese yam, an Oriental, Kotobuki, Satsuma Imo, or Satsumaimo, is a variety of potato that is common in Japan and is now grown in the U.S.
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