SAUSAGE POTATO SOUP RECIPE RECIPES

Name: Potato Sausage Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 lb low-fat breakfast sausage; 5 -6 cups russet potatoes (peeled and chopped); 2 (14 ounce) cans chicken broth; 3/4 cup sweet onion (chopped); 1 (12 ounce) can evaporated milk; garlic powder; cracked pepper; 2 cups 2% cheddar cheese (shredded)

POTATO SAUSAGE SOUP RECIPE - FOOD.COM

Potato Sausage Soup Recipe - Food.com image

Potatoes, breakfast sausage, and cheese combine to make a hearty soup. I use reduced fat sausage so you don't have to drain off the fat. Great with cornbread and salad for a comfort food meal on a cold night.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb low-fat breakfast sausage
5 -6 cups russet potatoes (peeled and chopped)
2 (14 ounce) cans chicken broth
3/4 cup sweet onion (chopped)
1 (12 ounce) can evaporated milk
garlic powder
cracked pepper
2 cups 2% cheddar cheese (shredded)

Steps:

Brown sausage and onion in dutch oven until no longer pink. (If using regular sausage, drain and wipe out bottom of pan.).
Add chicken broth to sausage and onions and bring to boil.
Add potatoes and simmer on med high for 20 mins or until potatoes are soft.
Remove from heat and mash potatoes completely.
Add evaporated milk and cheese and stir until cheese is melted.
Add garlic powder and cracked pepper to taste.
If you like a thicker soup, add a little cornstarch or flour for thickening.

Nutrition Facts : Calories 279.1, FatContent 8.3, SaturatedFatContent 4.8, CholesterolContent 25.7, SodiumContent 773.2, CarbohydrateContent 30.8, FiberContent 3.1, SugarContent 2.5, ProteinContent 20.2

SAUSAGE POTATO SOUP RECIPE: HOW TO MAKE IT

Sausage Potato Soup Recipe: How to Make It image

I rely on this thick, chunky Sausage Potato Soup on busy weeknights when I'm too tired to spend a lot of time preparing dinner. The whole family enjoys the wonderful flavor of the smoked sausage. —Jennifer LeFevre, Hesston, Kansas

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 pound smoked kielbasa, diced
6 medium potatoes, peeled and cubed
2 cups frozen corn
1-1/2 cups chicken broth
1 celery rib, sliced
1/4 cup sliced carrot
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
2/3 cup shredded cheddar cheese
1 teaspoon minced fresh parsley

Steps:

In a large saucepan, cook kielbasa over medium heat until lightly browned, 5 minutes; drain and set aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer until vegetables are tender, 15 minutes. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through, about 5 minutes.

Nutrition Facts : Calories 377 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 817mg sodium, CarbohydrateContent 44g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

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