MANGO JELLY RECIPES
MANGO JELLY | SO DELICIOUS
Now that summer will be here shortly, we’ve made a nice and refreshing mango jelly, just perfect to cool you down and fill up with a fair share of vitamins!
Provided by Vlad Popa
Total Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Place the chopped mangoes in a tall glass container. Set up your mixer and blend the mangoes.
- Heat a saucepan over medium heat. Add the water and bring it to a boil. Slowly add the gelatin powder and sugar, while whisking.
- Add the mango juice in a large bowl. Pour the gelatin powder, and the milk, while whisking continuously, until all of the ingredients combine.
- Pour the smoothie in four small glasses, and refrigerate them for 1 hour before serving.
Nutrition Facts : Calories 146 calories , ProteinContent 33 grams , FatContent 2 grams , CarbohydrateContent 2 grams
MANGO JAM RECIPE - FOOD.COM
I came up with this recipe when mangoes were on sale. I shared with some gals at work and both said that a spoonful was like a ray of sun. It can definitely cheer you up on a chilly March morning in the Midwest. With four mangoes, I added about 4 cups of sugar. This may taste great with a little dijon mustard mixed in and used as a dipping sauce or as a basting/marinate for pork, salmon, or chicken. (Time is approximate.)
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 5 8 ounce jars, 5 serving(s)
Number Of Ingredients 5
Steps:
- Prepare jars/lids.
- Peel and dice mangoes.
- Measure mangoes, pour into a kettle, and add equal amount of sugar.
- Add juice of 1 lemon and zest of 1/2 of lemon.
- Add just enough water to keep from sticking, about 1/4-1/2 cup.
- Cook until soft.
- Immersion blend until smooth or work in batches with a blender.
- Cook until thickened.
- (Ice cold plate method: before beginning, put a clean plate in the freezer, when the jam begins to thicken, test the thickness by dropping a spoonful on the cold plate. Cook until desired consistency.).
- Pour in jars and seal.
Nutrition Facts : Calories 163.4, FatContent 1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2.8, CarbohydrateContent 40.9, FiberContent 4.3, SugarContent 37, ProteinContent 2.2
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