TOMATO RICE RECIPE RECIPES

Name: Tomato Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 onion, chopped; 1 garlic clove, chopped; 2 tablespoons olive oil; 1 cup converted rice; 1 1/2 cups chicken broth; 1 cup crushed tomatoes; salt and pepper

TOMATO RICE RECIPE - FOOD.COM

Tomato Rice Recipe - Food.com image

Make and share this Tomato Rice recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 onion, chopped
1 garlic clove, chopped
2 tablespoons olive oil
1 cup converted rice
1 1/2 cups chicken broth
1 cup crushed tomatoes
salt and pepper

Steps:

In a large saucepan over medium heat, soften the onion and garlic in the oil.
Add the rice and stir to coat the grains with oil.
Add the broth and tomatoes.
Season with salt and pepper.
Bring to a boil, lower the heat, cover and simmer until cooked about 25 minutes.

Nutrition Facts : Calories 278.6, FatContent 7.9, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 430.3, CarbohydrateContent 45.1, FiberContent 2.3, SugarContent 4, ProteinContent 6.4

TOMATO RICE RECIPE | ALLRECIPES

Tomato Rice Recipe | Allrecipes image

Rice with tomato and other spices cooked in coconut milk.

Provided by MINIJOSH

Categories Side Dish Rice Side Dish Recipes

Total Time 42 minutes

Prep Time 20 minutes

Cook Time 22 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

10 whole black peppercorns
5 whole cloves
3 whole cardamom pods
1 (1 inch) piece cinnamon stick
1?½ tablespoons butter, divided
1 cup rice
1 cup coconut milk
½ cup water
1 teaspoon ground turmeric
1 pinch salt to taste
4 cloves garlic, minced
6 tomatoes, chopped
1 carrot, chopped

Steps:

Combine peppercorns, cloves, cardamom, and cinnamon in a spice grinder; pulse until finely ground.
Heat 1 1/2 teaspoon butter in a skillet over medium heat; add half of the ground spices and rice. Cook and stir until fragrant, about 2 minutes.
Transfer rice mixture to a rice cooker and add coconut milk, water, turmeric, and salt.
Heat remaining 1 tablespoon butter in a skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Add remaining ground spices, tomatoes, carrot, and salt; mix well.
Cook rice according to manufacturer's instructions. Pause cooking halfway through and mix in tomato mixture. Continue cooking until rice is tender.

Nutrition Facts : Calories 378 calories, CarbohydrateContent 51.7 g, CholesterolContent 11.4 mg, FatContent 17.4 g, FiberContent 5.5 g, ProteinContent 7.1 g, SaturatedFatContent 13.6 g, SodiumContent 96.4 mg, SugarContent 6 g

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