SAUSAGE AND RICE SKILLET RECIPES

Name: Spicy Cajun Sausage and Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Cajun
Ingredients: 1 package (16 ounces) hot lean turkey breakfast sausage; 1 large onion, chopped; 1 medium green pepper, chopped; 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 3 teaspoons Cajun seasoning; 1/4 teaspoon pepper; 2 bags boil-in-bag white rice; Louisiana-style hot sauce, optional

SPICY CAJUN SAUSAGE AND RICE SKILLET RECIPE: HOW TO MAKE IT

Spicy Cajun Sausage and Rice Skillet Recipe: How to Make It image

I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. —Sonali Ruder, New York, New York

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) hot lean turkey breakfast sausage
1 large onion, chopped
1 medium green pepper, chopped
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 can (14-1/2 ounces) reduced-sodium chicken broth
3 teaspoons Cajun seasoning
1/4 teaspoon pepper
2 bags boil-in-bag white rice
Louisiana-style hot sauce, optional

Steps:

In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes., Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. If desired, serve with hot sauce.

Nutrition Facts : Calories 461 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 1816mg sodium, CarbohydrateContent 52g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 35g protein.

EASY SAUSAGE AND PEPPERS RICE SKILLET - MOMMY'S HOME ...

Easy Sausage and Peppers Rice Skillet - Mommy's Home ... image

Provided by Oriana Romero

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 onion, (sliced)
3 cloves garlic, (minced)
3 bell peppers, (chopped (I used green, yellow and red))
1 (14oz) JENNIE-O® Fully Cooked Hardwood Smoked Turkey Kielbasa
1 ½ cup uncooked rice
3 cup vegetable broth
1 teaspoon saffron or 1 packet of seasoning with saffron ((optional) (see notes))
Salt and pepper to taste ((see notes))
Cilantro leaves to garnish

Steps:

Heat oil in a medium skillet over medium heat. Add onion and bell peppers; cook for 3-5 minutes until fragrant. Add garlic and cook for 1 minute.
Add sausage and cook until browned on both sides, about 5 minutes. Add rice and cook for 2 minutes, stirring constantly.
Add vegetable broth and saffron, if using, and mix well. Test taste and adjust salt and pepper if necessary. Cook uncovered, over medium-high heat, until most of the liquid has evaporated.
When the liquid has evaporated cover, reduce heat to low and cook for 15-20 minutes, or until rice is tender.
Garnish with cilantro, if desired. Serve hot.

Nutrition Facts : Calories 348 kcal, ServingSize 1 serving

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