SAUSAGE AND POTATO STEW RECIPE RECIPES

SAUSAGE STEW WITH POTATOES RECIPE - FOOD.COM

Sausage Stew With Potatoes Recipe - Food.com image

Make and share this Sausage Stew With Potatoes recipe from Food.com.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 medium potatoes, peeled, cubed
1 tablespoon cooking oil
1 -1 1/2 lb Italian sausage
1 large garlic clove, minced
1/2 cup chopped onion
1 (15 ounce) can stewed tomatoes
2 cups chicken broth
1 (6 ounce) can tomato paste
1 1/2 teaspoons dried oregano
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper
2 medium green bell peppers, seeded, chopped

Steps:

Lightly grease or spray slow cooker; place potatoes in bottom of pot. In a large skillet, heat oil over medium heat. Add sausage links and brown. Slice links into 1-inch pieces and transfer to slow cooker. Add garlic and onion. In a separate bowl, combine tomatoes, chicken broth, tomato paste, oregano, salt, and pepper; stir to blend. Pour mixture over the sausages in crockpot. Cover and cook on LOW setting 8 to 10 hours, until potatoes are tender. Add bell pepper about 1 hour before serving.
Serve as is, with crusty bread, or with rice.

Nutrition Facts : Calories 406.5, FatContent 23.8, SaturatedFatContent 7.7, CholesterolContent 43.1, SodiumContent 1762.3, CarbohydrateContent 29.7, FiberContent 4.7, SugarContent 9.8, ProteinContent 20

SAUSAGE STEW (WITH PEPPER, ONIONS AND POTATOES) RECIPE ...

Sausage Stew (With Pepper, Onions and Potatoes) Recipe ... image

Make and share this Sausage Stew (With Pepper, Onions and Potatoes) recipe from Food.com.

Total Time 1 hours

Prep Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 links sweet sausage or 6 links hot sausage, sliced about 3/4
2 small green bell peppers, chopped coarse
1 large onion, sliced 1/2 thick
2 potatoes, peeled and cubed about a 1/2 inch
1 (28 ounce) can diced tomatoes
1 (28 ounce) can tomato sauce
4 ounces tomato paste
2 teaspoons oregano
2 teaspoons basil
2 teaspoons parsley
4 tablespoons olive oil
2 -3 garlic cloves, peeled and chopped fine
3 tablespoons of grated romano cheese
1 cup water

Steps:

Heat olive oil to a medium high heat in Dutch oven or heavy pot. Add the sausage and cook on all sides. About 15 minutes.
Add garlic and stir for a minute or two. Add peppers and onions, stirring to coat with oil. Add tomato paste, diced tomato, potatoes and tomato sauce. Stir to combine.
Add seasonings, cheese, and water. Stir once more. Bring to a simmer and cook for about 45 minutes.
Potatoes should be tender. Sprinkle liberally with Romano cheese. Serve with garlic bread and a salad. Makes 6 servings.

Nutrition Facts : Calories 358.1, FatContent 17.5, SaturatedFatContent 4.6, CholesterolContent 28, SodiumContent 1374.3, CarbohydrateContent 34.1, FiberContent 6.9, SugarContent 13.7, ProteinContent 20.2

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