SAUSAGE AND PEPPERS PASTA RECIPE RECIPES

Name: Turkey Sausage with Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound Italian turkey sausage links, casings removed; 1 large onion, chopped; 1 large green pepper, chopped; 1-1/4 cups sliced fresh mushrooms; 2 garlic cloves, minced; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 teaspoon Italian seasoning; 1 teaspoon chili powder; 6 cups uncooked spiral pasta; 1/2 cup shredded part-skim mozzarella cheese

TURKEY SAUSAGE WITH PASTA RECIPE: HOW TO MAKE IT

Turkey Sausage with Pasta Recipe: How to Make It image

If you're looking for recipes with turkey sausage, stop here. This has the perfect blend of meaty, veggie and cheesy goodness. You'll be craving what's good for you when this pasta dish is on the menu. —Mary Tallman, Arbor Vitae, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound Italian turkey sausage links, casings removed
1 large onion, chopped
1 large green pepper, chopped
1-1/4 cups sliced fresh mushrooms
2 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 teaspoon Italian seasoning
1 teaspoon chili powder
6 cups uncooked spiral pasta
1/2 cup shredded part-skim mozzarella cheese

Steps:

Crumble sausage into a large nonstick skillet. Add the onion, green pepper and mushrooms. Cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, Italian seasoning and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Serve sausage mixture over pasta; sprinkle with cheese.

Nutrition Facts : Calories 396 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 679mg sodium, CarbohydrateContent 54g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 24g protein.

EASY ITALIAN SAUSAGE AND PEPPERS RECIPE - FOOD.COM

Easy Italian Sausage and Peppers Recipe - Food.com image

My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these.Traditional Sausage and Peppers do NOT have tomato sauce! We always ate them on Italian sub rolls with mustard but you could eat these alone with good crusty bread on the side. This serves 8 and can easily be scaled down or increased depending on how many you want to feed.

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 hot Italian sausages (if you prefer) or 8 italian sweet sausage (if you prefer)
2 tablespoons olive oil
1 large onion, halved and sliced
2 large red peppers, seeded and sliced
1 green pepper, seeded and sliced
2 garlic cloves, minced
salt and pepper, to taste
1 pinch crushed red pepper flakes (optional)
1 teaspoon dried oregano
8 Italian rolls
mustard (optional)

Steps:

Heat the oil in a large pan, over medium heat.
Add the sausages and cook, turning frequently.
You want them browned all over and this takes about 10 minutes.
Add the onions and stir up the browned bits on the bottom of the pan.
Then after another 2 minutes, add the peppers, garlic, salt, pepper, and dried oregano.
After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.

Nutrition Facts : Calories 550.7, FatContent 40.6, SaturatedFatContent 13.6, CholesterolContent 85.9, SodiumContent 1021.8, CarbohydrateContent 25.1, FiberContent 2.7, SugarContent 3, ProteinContent 20.2

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