CHOCOLATE BALLS RECIPES RECIPES

CHOCOLATE BALLS RECIPE | ALLRECIPES

Chocolate Balls Recipe | Allrecipes image

This is a peanut butter and graham cracker, chocolate covered treat. My mother made these to send to friends and relatives at Christmas time.

Provided by Cynthia Escalante

Categories No-Bake Cookies

Total Time 35 minutes

Prep Time 20 minutes

Yield 3 dozen

Number Of Ingredients 6

Ingredients

1 cup peanut butter
¾ cup confectioners' sugar
1 cup graham cracker crumbs
2 cups semisweet chocolate chips
3 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon shortening

Steps:

In a medium bowl, mix together the peanut butter and confectioners' sugar until smooth. Stir in graham cracker crumbs until well blended. Form the dough into 1 inch balls by rolling in your hands, or by using a cookie scoop.
Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler. Use a fork to dip the balls into the melted chocolate, and place on wax paper to cool until set.

Nutrition Facts : Calories 121.3 calories, CarbohydrateContent 12.9 g, FatContent 7.8 g, FiberContent 1.2 g, ProteinContent 2.5 g, SaturatedFatContent 3 g, SodiumContent 48.1 mg, SugarContent 10.1 g

CHOCOLATE COCONUT BALLS RECIPE | ALTON BROWN | FOOD NETWORK

Chocolate Coconut Balls Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories dessert

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 30 pieces

Number Of Ingredients 6

Ingredients

1 cup toasted chopped Macadamia nuts
1 cup sweetened condensed milk
1 1/2 teaspoons almond extract
8 ounces sweetened shredded coconut
One 12-ounce bag semisweet chocolate morsels, melted
1 tablespoon shortening

Steps:

In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.

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