SAUERKRAUT POTATO CASSEROLE RECIPES
GERMAN SAUERKRAUT AND POTATO CASSEROLE RECIPE - FOOD.COM
The is a German casserole recipe made vegetarian given to me by my good German friend, Nicola Wieland. I'm thankful she took the time to translate this recipe for me. Enjoy!
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes with the skins on them until they are cooked, but not too soft (maybe about 10-15 minutes).
- Skin the potatoes and cut in slices.
- Cut the sausages in long slices.
- In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. Saute for a couple more minutes then set aside.
- Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut.
- In a small bowl whip the sour cream with salt according to your taste and then pour/spread over the top.
- Bake it in the oven at medium heat for around a 1/2 hour.
Nutrition Facts : Calories 517.2, FatContent 27.1, SaturatedFatContent 6.1, CholesterolContent 13.6, SodiumContent 1518, CarbohydrateContent 52.7, FiberContent 10.6, SugarContent 5.9, ProteinContent 22.6
SAUERKRAUT CASSEROLE RECIPE - FOOD.COM
Make and share this Sauerkraut Casserole recipe from Food.com.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Butter a 9x13 inch pan or casserole dish.
- Spread 1/2 of the mashed potatoes on the bottom, then half of the sauerkraut.
- Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut.
- Evenly distribute the pork sausage or keilbassa, sprinkle with pepper and top with the cheese you're using.
- Bake for 35 to 40 minutes.
Nutrition Facts : Calories 585.2, FatContent 42.4, SaturatedFatContent 20.7, CholesterolContent 165.9, SodiumContent 1137.6, CarbohydrateContent 5.5, FiberContent 3.2, SugarContent 2.2, ProteinContent 44.2
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GERMAN SAUERKRAUT AND POTATO CASSEROLE RECIPE - FOOD.COM
The is a German casserole recipe made vegetarian given to me by my good German friend, Nicola Wieland. I'm thankful she took the time to translate this recipe for me. Enjoy!
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 517.2 per serving
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Reviews 5.0
Total Time 1 hours 5 minutes
Calories 517.2 per serving
- Bake it in the oven at medium heat for around a 1/2 hour.
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Make and share this Sauerkraut Casserole recipe from Food.com.
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Reviews 5.0
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- Transfer the potatoes, pineapple and sauerkraut to a greased casserole dish and layer the bacon, onion and mushrooms on top. Pour the sour cream mixture over everything, sprinkle with the chopped parsley and bake in an oven preheated to 200°C/180°C convection/gas mark 3-4 (approximately 400°F/350°F convection) for 30 minutes, until golden brown.
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The is a German casserole recipe made vegetarian given to me by my good German friend, Nicola Wieland. I'm thankful she took the time to translate this recipe for me. Enjoy!
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Reviews 5.0
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Make and share this Sauerkraut Casserole recipe from Food.com.
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Reviews 5.0
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From eatsmarter.com
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Total Time 2 hours 5 minutes
Calories 424 kcal per serving
- Transfer the potatoes, pineapple and sauerkraut to a greased casserole dish and layer the bacon, onion and mushrooms on top. Pour the sour cream mixture over everything, sprinkle with the chopped parsley and bake in an oven preheated to 200°C/180°C convection/gas mark 3-4 (approximately 400°F/350°F convection) for 30 minutes, until golden brown.
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