BEST CHAI TEAS RECIPES
CHAI TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. —Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 10g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
CHAI TEA MIX RECIPE | ALLRECIPES
Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.
Provided by Jo
Categories Drink Recipes Tea Hot
Total Time 32 minutes
Prep Time 30 minutes
Cook Time 2 minutes
Yield 36 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
- To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.
Nutrition Facts : Calories 99.7 calories, CarbohydrateContent 19.5 g, CholesterolContent 0.7 mg, FatContent 1.9 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 1.7 g, SodiumContent 28.5 mg, SugarContent 18.6 g
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CHAI TEA FROM SCRATCH RECIPE - FOOD.COM
No coffee creamer or instant tea here. Wait until you catch the aroma of this wafting through your house! Adapted from several online sources with inspiration most notably from my own spice stash, but also from the side box of Yogi tea, and chaitearecipes.com, etc. Be sure the milk or milk substitute you use is very fresh!
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Reviews 5.0
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Calories 85.8 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 85.8 per serving
- Servings are estimated.
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CHAI TEA MIX RECIPE | ALLRECIPES
Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.
From allrecipes.com
Reviews 4.7
Total Time 32 minutes
Category Drink Recipes, Tea, Hot
Calories 99.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 32 minutes
Category Drink Recipes, Tea, Hot
Calories 99.7 calories per serving
- To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.
See details
CHAI TEA FROM SCRATCH RECIPE - FOOD.COM
No coffee creamer or instant tea here. Wait until you catch the aroma of this wafting through your house! Adapted from several online sources with inspiration most notably from my own spice stash, but also from the side box of Yogi tea, and chaitearecipes.com, etc. Be sure the milk or milk substitute you use is very fresh!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 85.8 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 85.8 per serving
- Servings are estimated.
See details
CHAI TEA LATTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! —Julie Plummer, Sykesville, Maryland
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Calories 223 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Calories 223 calories per serving
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BEST CHAI TEA RECIPES
Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags.
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