FILLINGS FOR CHOCOLATE CUPS RECIPES
MINI CHOCOLATE CUPS RECIPE | ALLRECIPES
These are awesome chocolate cups! Perfect for all occasions! You can serve them for dessert and put strawberries inside. These are extra great. (You can use all kinds of chocolate.) You may need to make more layers than included in the recipe below.
Provided by Zappet
Categories Desserts Candy Recipes Chocolate Candy Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 20 chocolate cups
Number Of Ingredients 2
Steps:
- Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Brush a thin layer of chocolate into each muffin cup. Refrigerate cups until chocolate is firm, about 5 minutes. Repeat chocolate layers until cup is thickened, 7 to 10 more times. Chocolate may need to be melted again.
- Carefully peel paper cup off away from the chocolate cups.
Nutrition Facts : Calories 84 calories, CarbohydrateContent 9.6 g, FatContent 5.4 g, FiberContent 1.2 g, ProteinContent 1.2 g, SaturatedFatContent 3 g, SugarContent 8.4 g
CHOCOLATE DESSERT CUPS RECIPE: HOW TO MAKE IT
Says Ellen Govertsen of Wheaton, Illinois, "This elegant party dessert is tailor-made for Christmas. Making the chocolate cups is a bit time-consuming - but they look so pretty, they're worth the effort."
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a microwave or saucepan, melt the chocolate chips and shortening. brush evenly on the inside of eight paper or foil muffin cup liners. Chill until hardened, about 25 minutes. Remove liners. Fill chocolate cups with ice cream. Garnish with candy canes.
Nutrition Facts : Calories 254 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 30g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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