STUFFED PEPPERS MY WAY RECIPE | ALLRECIPES
Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
Provided by Sandy
Categories Vegetarian Stuffed Bell Peppers
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a medium saucepan, bring water to a boil. Stir in the rice. Reduce heat, cover, and simmer for 20 minutes. Remove from heat, and set aside.
- Place the peppers cut-side down on the prepared baking sheet. Roast 25 to 30 minutes in the preheated oven, or until tender and skin starts to brown.
- While the peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook the onions, basil, Italian seasoning, salt, and pepper in oil for 2 to 3 minutes. Stir in the tomato, and cook for 5 minutes. Spoon in the cooked rice, and stir until heated through. Remove from heat, mix in the feta cheese, and spoon the mixture into the pepper halves.
- Return to the oven for 5 minutes. Serve immediately.
Nutrition Facts : Calories 384.8 calories, CarbohydrateContent 52.6 g, CholesterolContent 33.4 mg, FatContent 15.2 g, FiberContent 4.5 g, ProteinContent 10.8 g, SaturatedFatContent 6.7 g, SodiumContent 1594.5 mg, SugarContent 6.4 g
STUFFED BELL PEPPERS RECIPE | ALLRECIPES
Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.
Provided by KDCG
Categories Vegetarian Stuffed Bell Peppers
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine rice and water in a small saucepan. Bring to a boil, reduce heat to low, and simmer for about 15 minutes.
- Preheat oven to 400 degrees F (205 degrees C).
- Cut tops off peppers, seed insides, and arrange peppers in a large baking dish. Chop usable portion of the tops.
- Heat oil in a large skillet over medium heat. Saute chopped peppers and onions in oil until soft. Stir in textured vegetable protein and parsley. Reduce heat to low, and continue cooking for 5 minutes. Mix in cooked rice and 1 1/5 cups tomato sauce. Season to taste with salt and pepper. Spoon the mixture into the peppers, and top each with remaining tomato sauce.
- Cover, and bake about 45 minutes. Uncover, top each pepper with mozzarella cheese, and bake until cheese is melted.
Nutrition Facts : Calories 532.3 calories, CarbohydrateContent 38.2 g, CholesterolContent 18.1 mg, FatContent 20.6 g, FiberContent 7.7 g, ProteinContent 57.3 g, SaturatedFatContent 5.1 g, SodiumContent 1395.7 mg, SugarContent 9.3 g
More about "sauces for stuffed peppers recipes"
ITALIAN STUFFED PEPPERS - MCCORMICK
From mccormick.com
Cuisine Italian,
Calories 245 per serving
- Bake 35 to 45 minutes or until peppers are tender. Remove foil. Sprinkle stuffed peppers with cheese. Bake 5 minutes longer or until cheese is melted. Cut stuffed peppers in half. Spoon sauce in dish over each half to serve.
STUFFED BELL PEPPERS RECIPE | ALLRECIPES
From allrecipes.com
HOW TO MAKE STUFFED PEPPERS - KITCHN
From thekitchn.com
STUFFED PEPPERS MY WAY RECIPE | ALLRECIPES
From allrecipes.com
HEALTHIER STUFFED PEPPERS RECIPE | ALLRECIPES
From allrecipes.com
STUFFED BELL PEPPERS - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO MAKE STUFFED PEPPERS - KITCHN
From thekitchn.com
BEYOND BOLOGNESE: A PRIMER TO 6 DELECTABLE, LESSER-KNOWN ...
From salon.com
STUFFED GREEN PEPPERS I RECIPE | ALLRECIPES
From allrecipes.com