LAMB STRIPS RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MOROCCAN LAMB BACKSTRAP RECIPE - FOOD.COM



Moroccan Lamb Backstrap Recipe - Food.com image

Recipe from Aziz Bakhalla from the Alhamra Restaurant in Manly, NSW, Australia. I have altered a little to suit the dried herbs & spices I was using and also converted several things to teaspoons, as a US tablespoon is 3 teaspoons whereas in Australia it's 4 teaspoons. Note the preparation time does not include one hour for marination. I thought it was splendid, but the marinade is about flavour not making the meat more tender so make sure you start with a really nice piece of lamb.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 kg lamb backstraps (approx 2 pounds) or 1 kg lamb fillet (approx 2 pounds)
3 teaspoons cumin
3 teaspoons sweet paprika
4 garlic cloves, crushed
1 teaspoon dried coriander
2 teaspoons dried parsley
3 teaspoons lemon juice
2 teaspoons olive oil
salt

Steps:

  • Cut lamb backstraps into 2cm / 1" strips.
  • Place lamb and all marindade ingredients into a bowl and mix well using your hands.
  • Cover and refrigerate for one hour.
  • Grilling on a BBQ until medium/rare is suggested, although a little longer won't do any harm if you like it a little more done but don't go too overboard.
  • Serve with a light salad and minted yoghurt. I used Recipe#53979 for the minted yoghurt.

Nutrition Facts : Calories 716.6, FatContent 58.1, SaturatedFatContent 24.7, CholesterolContent 180, SodiumContent 144.8, CarbohydrateContent 3, FiberContent 0.9, SugarContent 0.3, ProteinContent 43.1

LAMB SHAWARMA RECIPE | ALLRECIPES



Lamb Shawarma Recipe | Allrecipes image

This is a wonderful Middle Eastern dish that I was introduced to by a friend of mine from Lebanon. This recipe yields an absolutely amazing tasting and tender final product. Shawarma can be used in pitas, be put on fattoush, on hommus, or eaten plain.

Provided by jwagner

Categories     World Cuisine    Middle Eastern    Lebanese

Total Time 12 hours 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 shawarmas

Number Of Ingredients 15

½ cup plain yogurt
¼ cup water
2 tablespoons fresh lemon juice
1 tablespoon distilled white vinegar
1 tablespoon olive oil
½ cup chopped onion
2 cloves garlic, minced
1 tablespoon salt
½ teaspoon ground black pepper
½ teaspoon ground cumin
? teaspoon ground nutmeg
? teaspoon ground cloves
¾ teaspoon ground mace
1 teaspoon cayenne pepper
5 pounds boneless lamb shoulder, cut into 1/4-inch-thick strips

Steps:

  • Place the yogurt, water, lemon juice, vinegar, olive oil, onion, and garlic into a large mixing bowl. Whisk in the salt, black pepper, cumin, nutmeg, clove, mace, and cayenne pepper until evenly blended. Mix in the lamb strips to coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 12 to 24 hours (the longer the better).
  • Heat a large skillet over high heat. Cook the lamb strips in a single layer in batches until the fat melts and the meat has browned and is no longer pink on the inside, about 5 minutes, turning occasionally.

Nutrition Facts : Calories 375.7 calories, CarbohydrateContent 3 g, CholesterolContent 115 mg, FatContent 26.8 g, FiberContent 0.4 g, ProteinContent 29 g, SaturatedFatContent 10.9 g, SodiumContent 966 mg, SugarContent 1.7 g

More about "lamb strips recipes recipes"

MONGOLIAN LAMB STIR-FRY RECIPE | AUSTRALIAN LAMB - RECIPES ...
From australianlamb.com.au
Cuisine Modern Australian
Calories per serving
See details


SLOW COOKER LAMB STEW WITH BUTTERNUT SQUASH AND MARSALA ...
This is a winter favorite in our family. Beef bone broth, Marsala wine, fresh thyme, and rosemary blend with the ingredients to create a really great tasting lamb stew. Serve with your favorite crusty bread.
From allrecipes.com
Total Time 6 hours 40 minutes
Category Soups, Stews and Chili Recipes, Stews, Lamb
Calories 250.5 calories per serving
  • Remove herbs before serving.
See details


LAMB STRIPS - RECIPES | COOKS.COM
From cooks.com
See details


CURRIED LAMB STRIPS RECIPE - NDTV FOOD
Ingredients of Curried Lamb Strips. 250 gm lamb - shredded; 2 tsp raw papaya paste with skin; 1 Tbsp fish sauce; Coarsely ground black pepper; 1 bunch Chinese lettuce; 2 Tbsp oil; 1 Tbsp fish...
From food.ndtv.com
See details


LAMB STRIPS IN LEMON, GARLIC & ROSEMARY BY BOZZYMUM. A ...
Oct 07, 2014 · Ingredients 600 grams Lamb rump, Cut across the grain into thin strips 3 cloves garlic, peeled 4 sprigs rosemary, leaves only 1 lemon, Zest 1 lemon, Flesh only no pith, halved 30 grams extra virgin olive oil salt & pepper, to taste
From recipecommunity.com.au
See details


FLASH-FRIED LAMB STRIPS WITH SEASONAL VEGETABLES AND ...
Jul 31, 2020 · Ingredients 450g lean lamb stir-fry strips 200g French beans, topped and tailed For the cucumber relish: 1 large cucumber, peeled and sliced lengthways (using a swivel head vegetable peeler) 1 spring onion, finely chopped 2 tablespoons white wine vinegar 1 tablespoon sunflower oil 1 teaspoon sugar 1 ...
From simplybeefandlamb.co.uk
See details


MARINATED GRILLED LAMB LOIN STRIPS - SAVEUR
Cut lamb into 1? cubes, then butterfly each cube. Add lamb to marinade and stir to coat evenly. Cover and refrigerate for 9–12 hours, turning meat occasionally.
From saveur.com
See details


LAMB RECIPES | ALLRECIPES
Mediterranean Lamb Burgers. Rating: 4.78 stars. 41. These burgers are juicy and full of flavor. Even people who don't really like lamb have enjoyed these burgers. You can double the recipe and freeze half of the patties in wax paper to eat at a later time. Fine to place on the grill frozen (just add to the cooking time).
From allrecipes.com
See details


HOW TO MAKE SPICY LAMB STRIPS- RECIPE BY AZAAN FOOD ...
From m.youtube.com
See details


MARINATED GRILLED LAMB LOIN STRIPS - SAVEUR
Cover and let meat come to room temperature. Brush peppers with oil. Heat a lightly oiled grill pan over medium heat and grill peppers until browned and soft, about 7 minutes per side. Set aside ...
From saveur.com
See details


TENDER LAMB STRIPS | WEANING RECIPES & MEAL IDEAS | START4LIFE
Preheat the grill on high setting. Grill the lamb for approx. 6 minutes on both sides until cooked through (no pink meat) and tender. Allow the lamb to cool, then remove any fat and cut into finger length strips. Serve a quarter of the lamb strips as a finger food. Refrigerate any leftovers or use them in a meal or sandwich.
From nhs.uk
See details


10 BEST LAMB BACKSTRAP RECIPES | YUMMLY
Dec 21, 2021 · The Best Lamb Backstrap Recipes on Yummly | Moroccan Lamb Backstrap, Spiced Lamb Stir-fry With Spring Greens, Zaatar Crusted Lamb Fillet With Skordalia
From yummly.com
See details


FAMILY LAMB STIR-FRY RECIPE | BEEF + LAMB NEW ZEALAND
1. Cut lamb into strips (about 3cm x 1cm). 2. Heat a wok over a high heat. 3. Add half of the lamb strips and stir-fry for 1-2 minutes until browned, then transfer to a plate. 4. Add remaining lamb strips and repeat. More info.
From recipes.co.nz
See details


MONGOLIAN LAMB | RECIPETIN EATS
Aug 31, 2020 · Mongolian Lamb. Mongolian Lamb is a Chinese stir fry that’s made with tenderised, marinated strips of lamb in a dark sweet-savoury sauce perfumed with Chinese Five Spice. It’s not an authentic Chinese dish, and almost certainly has nothing to do with Mongolia. The truth is nobody really knows why it’s called Mongolian Lamb.
From recipetineats.com
See details


LAMB RECIPES - THE SPRUCE EATS
Tender, flavorful lamb is a wonderful meat to cook any time of year. Find roasted lamb recipes for special occasions and holidays or explore burger and ground lamb dishes for more casual affairs.
From thespruceeats.com
See details


15 MINUTE MONGOLIAN LAMB STIR FRY RECIPE | WOOLWORTHS
Step 1. Microwave rice as per packet directions. Step 2. Meanwhile, heat oil in a large non-stick fry pan over high heat. Add lamb and stir fry for 2-3 minutes. Remove to a bowl. Step 3. Add vegetables to the hot pan and cook for 2 minutes or until bright green and tender.
From woolworths.com.au
See details


RACK OF LAMB WITH MUSTARD SAUCE - MARTHA.COM
Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook. Martha Stewart Lockton Aluminum Nonstick 10-Piece Cookware Set
From martha.com
See details


GRILLED LAMB STEAK RECIPES - SIMPLE CHEF RECIPE
Dec 05, 2021 · Add lamb steaks, coat with marinade, squeeze out excess air, and seal the bag. As they cook, the meat will harden and hold fast. ChipotleSeasoned Grilled Strip Steaks Recipe Strip Lamb steaks may be marinated overnight. Grilled lamb steak recipes. The trick is getting the meat to hold onto the skewers. Add the marinade and […]
From simplechefrecipe.com
See details


RECIPE: BRB! CURRENTLY DROOLING OVER THIS ORANGE ROASTED ...
Method: Mix together some star anise, ginger and salt in a bowl. Marinate the lamb chunks using onion, tomato sauce, ginger, garlic, red chili paste, dark soya sauce and set aside. Heat some ...
From m.hindustantimes.com
See details


CHEAT’S XI’AN CUMIN LAMB NOODLES RECIPE
Nov 26, 2021 · Lightly crush the cumin seeds using a pestle and mortar. Chuck them into the wok with the lamb and add the chilli flakes, garlic, ginger and spring onions. Stir-fry for a minute, until fragrant ...
From telegraph.co.uk
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »