BUTTER BRICKLE ICE CREAM RECIPE RECIPES

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BUTTER PECAN ICE CREAM RECIPE | ALLRECIPES



Butter Pecan Ice Cream Recipe | Allrecipes image

Creamy homemade ice cream! Excellent summertime treat!

Provided by SUSAN LONG

Categories     Pecan Desserts

Total Time 2 hours 5 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 quart

Number Of Ingredients 7

⅓ cup chopped pecans
1 tablespoon butter
1 cup brown sugar
2 eggs, beaten
1 ½ cups half-and-half cream
½ cup heavy cream
1 teaspoon vanilla extract

Steps:

  • In a small skillet over medium heat, cook pecans in butter until lightly browned and fragrant, stirring constantly, about 3 to 5 minutes. Set aside.
  • Whisk eggs in a mixing bowl; set aside. Combine brown sugar and half and half in a saucepan and mix well. Bring to a boil over medium-high heat; remove from heat. Gradually pour hot mixture into the eggs, whisking constantly. Return custard to saucepan and cook, stirring occasionally, until mixture coats the back of a spoon (see Editor's Note). Remove from heat and stir in cream, vanilla, and pecans.
  • Pour into ice cream maker and freeze according to manufacturers' directions.

Nutrition Facts : Calories 139.2 calories, CarbohydrateContent 15.1 g, CholesterolContent 43.7 mg, FatContent 8.3 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 4.1 g, SodiumContent 29.9 mg, SugarContent 13.6 g

TOLL HOUSE PIE I RECIPE | ALLRECIPES



Toll House Pie I Recipe | Allrecipes image

Delicious warm topped with whipped cream! This recipe can also be doubled -bake 2 pies and freeze one for later.

Provided by JBS BOX

Categories     Pie Recipes

Yield 1 -9 inch pie

Number Of Ingredients 8

2 eggs
½ cup white sugar
½ cup all-purpose flour
½ cup packed brown sugar
1 cup butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.
  • Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.

Nutrition Facts : Calories 660.4 calories, CarbohydrateContent 57.6 g, CholesterolContent 107.5 mg, FatContent 47.6 g, FiberContent 3.3 g, ProteinContent 7.1 g, SaturatedFatContent 21.5 g, SodiumContent 304.4 mg, SugarContent 37.8 g

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BUTTER PECAN ICE CREAM RECIPE | ALLRECIPES
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Category Pecan Desserts
Calories 139.2 calories per serving
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