HOW TO COOK PORTERHOUSE STEAK IN THE OVEN RECIPES
SEARED PORTERHOUSE STEAK RECIPE | MARTHA STEWART
A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed.
Provided by Martha Stewart
Categories Beef Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. Transfer skillet to oven. Continue to cook until a thermometer inserted in thickest part of steak reads 120 degrees for medium-rare, 10 to 12 minutes. Transfer steak to rimmed baking sheet fitted with a wire rack. Let rest 10 minutes before slicing. Serve with Compound Butter.
PERFECT PORTERHOUSE STEAK RECIPE | ALLRECIPES
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Beef Steaks
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1 steak
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, CholesterolContent 94.3 mg, FatContent 36.6 g, ProteinContent 27.1 g, SaturatedFatContent 13.5 g, SodiumContent 1025.1 mg
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HOW TO COOK A PORTERHOUSE STEAK - NO RECIPE REQUIRED
From noreciperequired.com
Reviews 4
Total Time 60 minutes
Reviews 4
Total Time 60 minutes
- A Porterhouse steak is a thing of beauty. Part Filet Mignon. Part New York Strip. It’s the most delicious Frankenstein you’ll ever cook. In this video, I show you how to cook a Porterhouse steak insdie on a pan/in the oven. Of course, even those I'm using the oven, the same techniques used here, apply to the grill as well, which I also love to use. Cooked right, the Porterhouse gets a great, flavorful crust on the outside with a perfect medium rare (my preference) center. I like to start with steaks about 2 inches thick, which for me, is enough for two. If your steak is thinner or thicker, you may have to adjust the cooking time (not the temp) to get to you preferred doneness. How to Cook a Porterhouse Steak Preheat the oven to 450 degrees While the oven heats, allow the Porterhouse to come up to room temperature on the counter top Season liberally with salt and pepper on both sides. If you like other seasoning, now is the time to put it on, but I generally prefer simple salt and fresh ground black pepper Heat an oven proof pan that’s large enough to comfortably fit the porterhouse, over high heat, until it just reaches the smoke point (the high heat gets the crust on the steak) Add a bit of oil to the pan (I use olive oil, but many people prefer something with a higher smoke point, like peanut oil), and lay the Porterhouse down Turn the heat down just a bit to med-high Allow the steak to sear on that side, without moving or touching for 4 – 5 minutes, or until the steak has a nicely bowned crust Turn the Porterhouse over, and sear on the second side (again, don’t touch or flip) for another 3 – 4 minutes so you get the sear Move the entire pan & steak into the oven for another 3 – 5 minutes, or until the steak reaches 125 degrees internal temperature for medium rare. Leave the steak in longer if you like the Porterhouse more well done, about 3 minutes for each stage of doneness Remove the steak from the oven and move to a cutting board to rest for about 5 minutes before cutting into it (to allow the juices to settle back into the meat) – a great time to make a sauce Serve this Porterhouse up, and enjoy!!
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HOW TO MAKE PERFECT PORTERHOUSE STEAK IN THE OVEN | THE ...
Nov 10, 2020 · DIRECTIONS Remove steak from fridge for 30 minutes. Place all spices except the paprika and brown sugar in a coffee or spice grinder. Pulse about 10 times until spices are... Cover all sides of the steak with the seasoning. Preheat oven to 425 F. Heat a cast iron skillet with 1 T butter until very ...
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HOW TO COOK THE PERFECT PORTERHOUSE STEAK IN THE OVEN ...
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HOW TO COOK A PORTERHOUSE STEAK IN THE OVEN? - BRADY'S LANDING
Apr 07, 2020 · Choose a steak with a minimum one-inch thickness. Preheat the oven to 325°F. Season the steaks on both sides with sea salt and fresh-cracked black pepper. Place steak on a rack placed over a rimmed baking sheet and put in the preheated oven. Cook the steaks in the oven for 20 to 25 minutes.
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HOW TO COOK PORTERHOUSE STEAK | KANSAS CITY STEAKS
Reverse Sear Porterhouse Steak the Professional Way. Preheat oven to 275°F. Place steaks on a wire rack over a baking sheet. Place baking sheet on the center rack of the hot oven. Cook until internal temperature reaches 10°F lower than the desired final temperature. Remove and let steaks rest for 5 ...
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PORTERHOUSE OVEN RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Sear the porterhouse on the stovetop in a cast iron skillet on high heat with oil and then immediately transfer to a preheated oven at 415° F with butter, garlic, and fresh rosemary. I typically sear for 2 minutes per side and bake for 5-6 minutes for medium-rare.
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HOW TO COOK A PERFECT PORTERHOUSE STEAK - THE KITCHEN MAGPIE
Mar 18, 2019 · Place the oil in the bottom of a cast iron or oven-safe skillet and place on the top oven rack and heat up. Once the oil is heated, place the steak into the hot skillet and sear on both sides for 2 minutes, or until browned as you like.
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10 BEST BAKED PORTERHOUSE STEAK RECIPES | YUMMLY
Jan 04, 2022 · leek, porterhouse steaks, steak seasoning, mushrooms, extra-virgin olive oil and 4 more How to Cook the Perfect Porterhouse Steak in the Oven (Broiler) Well Preserved pepper, coarse salt, porterhouse steak
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HOW TO COOK A PORTERHOUSE STEAK IN THE OVEN? - BRADY'S LANDING
Apr 07, 2020 · Choose a steak with a minimum one-inch thickness. Preheat the oven to 325°F. Season the steaks on both sides with sea salt and fresh-cracked black pepper. Place steak on a rack placed over a rimmed baking sheet and put in the preheated oven. Cook the steaks in the oven for 20 to 25 minutes. YouTube. FlavCity with Bobby Parrish. 2.78M subscribers.
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PORTERHOUSE OVEN RECIPE - ALL INFORMATION ABOUT HEALTHY ...
How to Cook a Porterhouse Steak - No Recipe Required best www.noreciperequired.com. Move the entire pan & steak into the oven for another 3 - 5 minutes, or until the steak reaches 125 degrees internal temperature for medium rare. Leave the steak in longer if you like the Porterhouse more well done, about 3 minutes for each stage of doneness.
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HOW TO COOK A PERFECT PORTERHOUSE STEAK - THE KITCHEN MAGPIE
Aug 24, 2020 · Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack. You can place the thyme sprigs on top and around if desired. Cook for another 7-10 minutes until the steak reaches the desired temperature. Remove and place the porterhouse steak into a cutting board to rest for 5 minutes.
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PAN-ROASTED PORTERHOUSE STEAK | WILLIAMS SONOMA
Preheat an oven to 425°F. Return the steak to the pan, place in the oven and cook until an instant-read thermometer inserted into the steak, away from the bone, registers 130° to 135°F for medium-rare, about 12 minutes, or until done to your liking. Transfer the steak to the rack and let rest, uncovered, for 5 to 8 minutes.
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Aug 26, 2021 · There are some great cuts that are wonderful for cooking steak in the oven. They include skirt or flank steak, ribeye, filet mignon, porterhouse, and T-bone cuts. Try to buy the best meat you can get, and thick cuts (anywhere from 1 to 1.5 inches) work well to cook steak in the oven.
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PERFECT PORTERHOUSE STEAK RECIPE | BON APPÉTIT
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A porterhouse steak is a massive cut of beef comprising two separate muscles divided by a thin bone. The larger side of the porterhouse steak is a New York strip steak and the smaller side is a tenderloin. Most porterhouse steaks are cut very thick (at least 1.5 inches), weigh in at about 24 oz total, and can easily feed multiple people ...
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