BBQ CAJUN SHRIMP RECIPES

Name: Barbecued Shrimp - Cajun Style
Prep time: 30 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 teaspoon paprika; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon dried thyme leaves, crumbled; 1/4 teaspoon dried oregano leaves, crumbled; 2 lbs large shrimp, rinsed and patted dry (shells on); 1/2 cup unsalted butter; 2 teaspoons Worcestershire sauce; 1 teaspoon hot red pepper sauce; 2 large garlic cloves, minced; 3/4 cup chicken broth; 1/2 cup dry white wine; 4 scallions, thinly sliced; 1 loaf French bread, sliced (8 ounces)

BARBECUED SHRIMP - CAJUN STYLE RECIPE - SOUTHERN.FOOD.COM

Barbecued Shrimp - Cajun Style Recipe - Southern.Food.com image

Spicy shrimp that get their fiery heat from a Cajun marinade. After reading the book "Exit To Eden", I came across this recipe for barbecued shrimp, "which was nothing short of fantastic", that sounded like the dish described in the story.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves, crumbled
1/4 teaspoon dried oregano leaves, crumbled
2 lbs large shrimp, rinsed and patted dry (shells on)
1/2 cup unsalted butter
2 teaspoons Worcestershire sauce
1 teaspoon hot red pepper sauce
2 large garlic cloves, minced
3/4 cup chicken broth
1/2 cup dry white wine
4 scallions, thinly sliced
1 loaf French bread, sliced (8 ounces)

Steps:

In a large bowl, mix seasonings. Add shrimp; toss. Let stand 15 minutes.
In a large skillet, over high heat, melt half the butter. Add the shrimp mixture, Worcestershire sauce, pepper sauce, and garlic; saute 2 minutes. Add the remaining butter, the chicken broth and wine; cook 2 minutes, stirring occasionally, until shrimp are just cooked.
With a slotted spoon, remove shrimp to a deep platter. To seasoned butter mixture in skillet, add scallions; over high heat, boil, stirring, 2 to 3 minutes or until liquid is reduced and slightly thickened. Pour over shrimp. Serve with sliced French bread to dip into sauce.

Nutrition Facts : Calories 801.2, FatContent 30.8, SaturatedFatContent 16.2, CholesterolContent 406.6, SodiumContent 1504.6, CarbohydrateContent 65.2, FiberContent 4.4, SugarContent 1.5, ProteinContent 57.9

CAJUN GRILLED SHRIMP RECIPE - FOOD.COM

Cajun Grilled Shrimp Recipe - Food.com image

This grilled shrimp recipe came from a neighbor, Katie. These shrimp are a nice change from the regular Cocktail shrimp. The ingredient list looks long, but very easy to make with sprices/herbs that are usually onhand. Easy make-ahead, or bring with appetizer. Frozen shrimp work great.

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs shrimp, peeled deveined, and be sure they are thawed, if using frozen. (I buy mine at Sam's 2 lb bag)
1/2 cup olive oil
2 tablespoons lemon juice
2 tablespoons parsley
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon oregano

Steps:

Mix together. Marinade for up to 24 hours. Skewer and grill, 3 minutes per side, or until tender. Serve warm or refrigerate to serve later.

Nutrition Facts : Calories 331.7, FatContent 19.9, SaturatedFatContent 3, CholesterolContent 294.5, SodiumContent 1477, CarbohydrateContent 5.4, FiberContent 0.8, SugarContent 3.5, ProteinContent 32.4

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