BEST BRUSCHETTA RECIPE | HOW TO MAKE BRUSCHETTA RECIPE ...
Food Network's Ree Drummond uses grape tomatoes as the base for this 5-star bruschetta recipe. Make it ahead to let the flavors develop and you've got an easy party appetizer.
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
TOMATO AND BASIL BRUSCHETTA RECIPE - FOOD.COM
My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together chopped garlic, vinegar, salt, pepper, and basil.
- When combined slowly drizzle in oil.
- Add tomatoes and let sit for 20 minutes at room temp.
- Meanwhile back at the bat cave, toast the bread.
- This can be done either in the toaster (if it's got really wide slots) or under the broiler (if using this method watch closely so it doesn't become a brickette).
- When the bread is toasted rub each piece, on one side, with the whole garlic pieces.
- Place the bread on a cookie sheet and top with tomato mixture.
- Sprinkle on a little cheese and broil till the cheese melts (you can skip that last broiling bit and it's equally as wonderful).
- Serve immediately.
- The tomato mixture also makes a wonderful vinegrette for an antipasto salad.
- Enjoy!
Nutrition Facts : Calories 232.8, FatContent 12.4, SaturatedFatContent 2.2, CholesterolContent 1.8, SodiumContent 572.8, CarbohydrateContent 25.3, FiberContent 2.3, SugarContent 3.3, ProteinContent 5.5
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BEST BRUSCHETTA RECIPE | HOW TO MAKE BRUSCHETTA RECIPE ...
Food Network's Ree Drummond uses grape tomatoes as the base for this 5-star bruschetta recipe. Make it ahead to let the flavors develop and you've got an easy party appetizer.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category appetizer
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category appetizer
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
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TOMATO AND BASIL BRUSCHETTA RECIPE - FOOD.COM
My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.
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