RECIPE BRUSCHETTA RECIPES

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BEST BRUSCHETTA RECIPE | HOW TO MAKE BRUSCHETTA RECIPE ...



Best Bruschetta Recipe | How to Make Bruschetta Recipe ... image

Food Network's Ree Drummond uses grape tomatoes as the base for this 5-star bruschetta recipe. Make it ahead to let the flavors develop and you've got an easy party appetizer.

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 9

4 tablespoons olive oil
5 cloves garlic, finely minced
1 pint red grape tomatoes, halved lengthwise
1 whole baguette or crusty loaf
1 pint yellow grape tomatoes, halved lengthwise
1 tablespoon balsamic vinegar
16 whole fresh basil leaves, plus more as needed, chiffonade
Salt and freshly ground black pepper
1 stick butter

Steps:

  • In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly. 
  • Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time. 
  • Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread. 
  • To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.

TOMATO AND BASIL BRUSCHETTA RECIPE - FOOD.COM



Tomato and Basil Bruschetta Recipe - Food.com image

My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 10

6 roma tomatoes, diced
2 cloves garlic, chopped
2 cloves garlic, peeled
3 tablespoons olive oil
2 1/4 teaspoons balsamic vinegar
2 tablespoons chopped fresh basil
1/2 teaspoon kosher salt
1/4 teaspoon fresh cracked pepper
8 slices Italian bread, cut about 1 inch thick
2 tablespoons grated parmigiano-reggiano cheese

Steps:

  • Whisk together chopped garlic, vinegar, salt, pepper, and basil.
  • When combined slowly drizzle in oil.
  • Add tomatoes and let sit for 20 minutes at room temp.
  • Meanwhile back at the bat cave, toast the bread.
  • This can be done either in the toaster (if it's got really wide slots) or under the broiler (if using this method watch closely so it doesn't become a brickette).
  • When the bread is toasted rub each piece, on one side, with the whole garlic pieces.
  • Place the bread on a cookie sheet and top with tomato mixture.
  • Sprinkle on a little cheese and broil till the cheese melts (you can skip that last broiling bit and it's equally as wonderful).
  • Serve immediately.
  • The tomato mixture also makes a wonderful vinegrette for an antipasto salad.
  • Enjoy!

Nutrition Facts : Calories 232.8, FatContent 12.4, SaturatedFatContent 2.2, CholesterolContent 1.8, SodiumContent 572.8, CarbohydrateContent 25.3, FiberContent 2.3, SugarContent 3.3, ProteinContent 5.5

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BEST BRUSCHETTA RECIPE | HOW TO MAKE BRUSCHETTA RECIPE ...
Food Network's Ree Drummond uses grape tomatoes as the base for this 5-star bruschetta recipe. Make it ahead to let the flavors develop and you've got an easy party appetizer.
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Category appetizer
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