SAUCE FOR BUFFALO WINGS RECIPES
BUFFALO WINGS RECIPE | ALTON BROWN | FOOD NETWORK
Get the spicy bar staple at home by roasting Alton Brown's Buffalo Wings recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 appetizer servings
Number Of Ingredients 5
Steps:
- Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil.
- Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
- Preheat the oven to 425 degrees F.
- Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
- While the chicken is roasting, melt the butter in a small bowl along with the garlic. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine.
- Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm.
SLOW-COOKER BUFFALO-BARBECUE CHICKEN WINGS RECIPE ...
Combining buffalo and barbecue sauce gives these wings zesty-sweet flavor.
Provided by Pillsbury Kitchens
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. In small bowl, stir together barbecue sauce and Buffalo wing sauce. Pour over chicken wings. Stir to coat.
- Cover; cook on Low heat setting 3 hours.
- Set oven control to broil. Spray broiler pan rack with cooking spray. Use slotted spoon or fork to place chicken on rack in pan. Broil with tops of chicken 3 inches from heat 3 to 4 minutes or until browned, turning halfway through broiling time.
- Serve with remaining sauce for dipping. Garnish with lime wedges and green onions.
Nutrition Facts : Calories 170 , CarbohydrateContent 13 g, CholesterolContent 40 mg, FatContent 0 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 10 g, TransFatContent 0 g
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SLOW-COOKER BUFFALO-BARBECUE CHICKEN WINGS RECIPE ...
Combining buffalo and barbecue sauce gives these wings zesty-sweet flavor.
From pillsbury.com
Reviews 4
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Reviews 4
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- Serve with remaining sauce for dipping. Garnish with lime wedges and green onions.
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ALTON BROWN'S BUFFALO WINGS RECIPE | ALTON BROWN | FOOD ...
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Reviews 4.7
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- While the chicken is roasting, melt the butter in a small bowl with the garlic. Pour this along with the hot sauce and 1/2 teaspoon salt into a bowl large enough to hold all of the chicken and stir to combine. Remove the wings from the oven, transfer to the bowl and toss with the sauce. Serve warm.
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