SASHA PETRASKE BOOK RECIPES

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PAPER PLANE COCKTAIL RECIPE | BON APPéTIT



Paper Plane Cocktail Recipe | Bon Appétit image

The ideal aperitivo: simple to make, easy to drink.

Provided by Zach Pollack, Alimento, Los Angeles, CA

Yield Makes 2 Servings

Number Of Ingredients 4

1½ ounces amaro (preferably Nonino)
1½ ounces Aperol
1½ ounces bourbon
1½ ounces fresh lemon juice, strained

Steps:

  • Combine amaro, Aperol, bourbon, and lemon juice in a cocktail shaker. Fill with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into 2 coupe glasses

PAPER PLANE COCKTAIL RECIPE | BON APPéTIT



Paper Plane Cocktail Recipe | Bon Appétit image

The ideal aperitivo: simple to make, easy to drink.

Provided by Zach Pollack, Alimento, Los Angeles, CA

Yield Makes 2 Servings

Number Of Ingredients 4

1½ ounces amaro (preferably Nonino)
1½ ounces Aperol
1½ ounces bourbon
1½ ounces fresh lemon juice, strained

Steps:

  • Combine amaro, Aperol, bourbon, and lemon juice in a cocktail shaker. Fill with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into 2 coupe glasses

More about "sasha petraske book recipes"

PAPER PLANE COCKTAIL RECIPE | BON APPéTIT
The ideal aperitivo: simple to make, easy to drink.
From bonappetit.com
Reviews 4.9
  • Combine amaro, Aperol, bourbon, and lemon juice in a cocktail shaker. Fill with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into 2 coupe glasses
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