SOURDOUGH BREAD PUDDING RECIPE RECIPES

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SOURDOUGH BREAD PUDDING RECIPE - FOOD.COM



Sourdough Bread Pudding Recipe - Food.com image

Great way to use up Sourdough Bread which is beginning to go stale and is quite yummy & a breeze to make. It's also a great dessert for the cooler months.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 11

5 cups sourdough bread, cubes
3 cups low-fat milk
4 eggs
2 egg yolks
1 cup sugar
1 tablespoon vanilla
1/4 teaspoon ground nutmeg
1/4 teaspoon almond extract
1/2 teaspoon ground cinnamon
1/3 cup raisins
1/2 cup shredded coconut

Steps:

  • Place bread cubes in lightly greased 2-quart casserole. In large bowl beat together milk, eggs, egg yolks, sugar, almond extract, nutmeg, & cinnamon. Pour over bread cubes. Stir in remaining ingredients.
  • Bake in preheated 350°F oven until knife inserted near center comes out clean, about 50 to 60 minutes. Serve with whipped cream and a dash of cinnamon, if desired.
  • Note: For a puffier pudding, refrigerate several hours or overnight before baking.).

Nutrition Facts : Calories 236.2, FatContent 6.4, SaturatedFatContent 3.6, CholesterolContent 139.1, SodiumContent 93.9, CarbohydrateContent 37.8, FiberContent 0.6, SugarContent 36.1, ProteinContent 7.2

SAN FRANCISCO SOURDOUGH BREAD PUDDING WITH AMARETTO SAUCE ...



San Francisco Sourdough Bread Pudding with Amaretto Sauce ... image

After trying numerous bread pudding recipes, I attempted to create my own, using flavors that I love. The sourdough adds to the recipe without being overwhelming, and the amaretto brings a light almond flavoring to the top. My family enjoys it, and I hope you do as well.

Provided by slfortson

Categories     Desserts    Specialty Dessert Recipes    Bread Pudding Recipes

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 12 servings

Number Of Ingredients 12

6 thick slices sourdough bread, crusts removed and cut into small cubes
¼ cup raisins
¼ cup sliced almonds
2 cups milk
4 eggs, beaten
¾ cup white sugar
3 tablespoons salted butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 stick salted butter
1 cup confectioners' sugar
¼ cup amaretto liqueur

Steps:

  • Place bread cubes in a 9x13-inch baking dish. Add raisins and almonds.
  • Combine milk, eggs, sugar, butter, vanilla extract, and cinnamon in a mixing bowl. Pour mixture over bread and let sit for about 30 minutes to let bread absorb and soften.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until top is lightly browned, about 50 minutes.
  • Melt 1 stick butter in a saucepan over low heat, 3 to 5 minutes. Add confectioners' sugar and stir well. Remove from heat. Stir in amaretto. Allow sauce to sit at room temperature until thickened, about 15 minutes. Pour sauce over bread pudding before serving.

Nutrition Facts : Calories 320.5 calories, CarbohydrateContent 40.6 g, CholesterolContent 93.2 mg, FatContent 14.4 g, FiberContent 0.8 g, ProteinContent 6.1 g, SaturatedFatContent 7.9 g, SodiumContent 229.6 mg, SugarContent 29.6 g

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