THREE CHEESE SAUCE FOR PASTA RECIPES
THREE CHEESE MANICOTTI RECIPE | BARILLA
For a classic cheesy meal, try Barilla's three cheese Manicotti recipe. Cheese lovers will enjoy the delicious Ricotta, Mozzarella, and Parmesan baked filling.
Provided by Barilla
Prep Time 00:25
Cook Time 00:35
Yield 5
Number Of Ingredients 8
Steps:
- Boil Manicotti 5 minutes; drain, rinse under cold water.
- Cover; set aside
- Pre-heat oven to 375º F
- Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl.
- Pour one cup Tomato & Basil Sauce into a 13 x 9 inch baking dish.
- Fill manicotti shells with filling, place in baking dish.
- Pour remaining sauce over shells; sprinkle with Parmigiano cheese.
- Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.
CHEESE SAUCE RECIPE - BBC FOOD
Learn how to make cheese sauce with this easy recipe. Great for cauliflower cheese, fish pies, mac and cheese and pasta. Each serving provides 216 kcal, 9g protein, 9g carbohydrates (of which 4.5g sugars), 16g fat (of which 10g saturates), 0g fibre and 0.8g salt.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 5
Steps:
- Melt the butter in a saucepan.
- Stir in the flour and cook for 1–2 minutes.
- Gradually stir in the milk, stirring constantly. Ensure that the milk is completely absorbed and the sauce is smooth and shiny before each addition of more milk. This will help ensure you get a smooth sauce with no lumps. Once all the milk is added, keep stirring, and bring the sauce to a gentle boil.
- Reduce the heat and simmer gently for 5 minutes. Season with salt and pepper.
- Stir in cheese and allow to melt. Don't re-boil the sauce or it will become stringy.
Nutrition Facts : Calories 216kcal, CarbohydrateContent 9g, FatContent 16g, FiberContent 0g, ProteinContent 9g, SaturatedFatContent 10g, SugarContent 4.5g
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Learn how to make cheese sauce with this easy recipe. Great for cauliflower cheese, fish pies, mac and cheese and pasta.
Each serving provides 216 kcal, 9g protein, 9g carbohydrates (of which 4.5g sugars), 16g fat (of which 10g saturates), 0g fibre and 0.8g salt.
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