SANTIAGO BLACK BEANS RECIPES
PAPER PLANE RECIPE - NYT COOKING
The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus in numerous time zones. It is a rich, immediately likable whiskey sour lent plenty of culinary complexity by the amaro and the Aperol.
Provided by Robert Simonson
Total Time 2 minutes
Yield 1 drink
Number Of Ingredients 4
Steps:
- Combine ingredients in a cocktail shaker three-quarters filled with ice. Shake vigorously for 15 seconds. Strain into a coupe glass.
CROCK-POT CHICKEN AND STUFFING (5 WW POINTS) RECIPE - FOOD.C…
from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
- MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
- . . . . . . . . . .
Nutrition Facts : Calories 356.3, FatContent 8.7, SaturatedFatContent 2, CholesterolContent 73.1, SodiumContent 1460.7, CarbohydrateContent 37.3, FiberContent 1.4, SugarContent 4.6, ProteinContent 30.2
More about "santiago black beans recipes"
PAPER PLANE RECIPE - NYT COOKING
The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus in numerous time zones. It is a rich, immediately likable whiskey sour lent plenty of culinary complexity by the amaro and the Aperol.
From cooking.nytimes.com
Reviews 5
Total Time 2 minutes
From cooking.nytimes.com
Reviews 5
Total Time 2 minutes
- Combine ingredients in a cocktail shaker three-quarters filled with ice. Shake vigorously for 15 seconds. Strain into a coupe glass.
See details
CROCK-POT CHICKEN AND STUFFING (5 WW POINTS) RECIPE - FOOD.C…
from ww message boards
NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)
From food.com
Reviews 4.5
Total Time 7 hours 10 minutes
Calories 356.3 per serving
From food.com
Reviews 4.5
Total Time 7 hours 10 minutes
Calories 356.3 per serving
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