MARGHERITA PIZZA DIP RECIPE - TABLESPOON.COM
The best thing to happen to Margherita pizza since… Margherita pizza! This easy pizza dip is fresh and delicious. Enjoy it with French bread for dipping.
Provided by Cheeky Kitchen
Total Time 40 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large bowl or stand mixer, beat together cream cheese, diced tomatoes, garlic, Italian seasoning and Parmesan cheese. Spread into a 9” glass baking dish.
- Place mozzarella slices on top. Sprinkle with fresh halved tomatoes.
- Bake for 17-23 minutes or until the cheese on top melts and begins to bubble at the edges. Garnish with fresh basil.
- Serve with French bread for dipping.
Nutrition Facts : Calories 340 , CarbohydrateContent 8 g, CholesterolContent 85 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 5 g, TransFatContent 1 g
AUTHENTIC PIZZA MARGHERITA RECIPE | ALLRECIPES
Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt.
Provided by Allrecipes
Categories Main Dishes Pizza Recipes
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 pizzas
Number Of Ingredients 11
Steps:
- Stir flour and 1 teaspoon salt in a bowl. Set aside.
- Mix water, yeast, and sugar in a large bowl. Let stand until yeast begins to form a creamy foam, about 5 minutes.
- Stir half the flour mixture into yeast mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. When dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, then place dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. Punch dough down, divide into 4 equal pieces, and form each into a ball.
- Preheat oven with a pizza stone to 500 degrees F (260 degrees C).
- Stretch out and pat 1 dough ball to form a circle 10 to 12 inches in diameter. Place dough on a lightly floured pizza peel. Top with 1/2 cup of tomato sauce and spread to cover within an inch of the edge of the dough. Arrange 5 slices of mozzarella cheese on top of the tomato sauce, then place 5 basil leaves on top. Drizzle pizza with 1 tablespoon olive oil and sprinkle with sea salt to taste. Repeat for 3 remaining dough balls.
- Slide each pizza onto the pizza stone in the preheated oven. Bake until cheese is bubbly and the underside of the crust is golden brown, 5 to 7 minutes.
Nutrition Facts : Calories 965.9 calories, CarbohydrateContent 105.8 g, CholesterolContent 89.6 mg, FatContent 37 g, FiberContent 5.5 g, ProteinContent 48.7 g, SaturatedFatContent 16.2 g, SodiumContent 2187.4 mg, SugarContent 6 g
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