GREEK MEATBALLS RECIPES

Name: Greek lamb meatballs
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: Greek
Ingredients: 2 tbsp olive oil; 500g lamb meatballs; 300g baby new potatoes, thickly sliced; 2 large garlic cloves, crushed; 185g chargrilled vegetables, drained if in oil; 2 x 400g cans chopped tomatoes with herbs; 2 tsp light brown soft sugar; 100g black olives; 40g feta, crumbled; ½ small bunch mint, finely shredded; 1 lemon, zested

GREEK LAMB MEATBALLS RECIPE | BBC GOOD FOOD

Greek lamb meatballs recipe | BBC Good Food image

Prep these comforting Greek lamb meatballs with chargrilled veg and potatoes in just five minutes. A guaranteed family favourite, perfect for busy weeknights

Provided by Esther Clark

Categories Main course

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 11

Ingredients

2 tbsp olive oil
500g lamb meatballs
300g baby new potatoes, thickly sliced
2 large garlic cloves, crushed
185g chargrilled vegetables, drained if in oil
2 x 400g cans chopped tomatoes with herbs
2 tsp light brown soft sugar
100g black olives
40g feta, crumbled
½ small bunch mint, finely shredded
1 lemon, zested

Steps:

Heat 1 tbsp of the oil in a large shallow flameproof casserole or frying pan over a medium heat. Add the meatballs and fry for 5 mins or until golden brown. Set aside on a plate.
Heat the remaining oil in the same pan and fry the potatoes over a medium heat for 5 mins, or until they’re starting to turn golden brown.
Add the garlic to the pan and fry for 1 min. Stir through the chargrilled veg, tomatoes and sugar, as well as the olives. Season. Add the meatballs back to the pan, cover and cook over a medium-low heat for 30-35 mins, stirring occasionally. Remove the lid halfway through, the potatoes should be just cooked through with the liquid slightly reduced.
Remove the pan from the heat and serve at the table with the feta, mint and lemon zest scattered over.

Nutrition Facts : Calories 555 calories, FatContent 31 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 6 grams fiber, ProteinContent 31 grams protein, SodiumContent 1 milligram of sodium

GREEK MEATBALLS RECIPE | MICHAEL SYMON | FOOD NETWORK

Greek Meatballs Recipe | Michael Symon | Food Network image

Provided by Michael Symon : Food Network

Categories main-dish

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 20 meatballs

Number Of Ingredients 16

Ingredients

1 cup grated onion
1 garlic clove, minced
1 cup olive oil
1 cup day old bread, small diced and soaked in milk
1 pound ground beef or lamb
1 egg
1 tablespoon chopped fresh oregano leaves
1 tablespoon ground coriander
1 tablespoon ground cumin
1/2 teaspoon ground cinnamon
Pinch nutmeg
1 lemon, zested
Salt and freshly ground black pepper
Flour, for dredging
12 lemon wedges, for garnish
Mint leaves, for garnish

Steps:

In a medium skillet, sweat onion and garlic in 2 tablespoons of olive oil over medium heat until translucent, about 2 minutes. Let cool and set aside.
Wring the excess milk out of the soaked bread cubes.
Place all ingredients, except flour and garnishes, in a large mixing bowl and combine by hand until fully incorporated. Form into little meatballs (about 1-ounce each).
In a large skillet, heat remaining oil over medium heat. Dredge, or roll the meatballs in flour, and fry in the skillet until golden brown, about 5 minutes. Remove from the pan and place on paper towels to drain the excess fat.
Place on platter and garnish with lemon wedges and torn mint leaves.

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