RHUBARB CHEESECAKE PIE RECIPES
RHUBARB CHEESECAKE | ALLRECIPES
An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
Provided by Barb
Categories Desserts Cakes Holiday Cake Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 9-inch cheesecake
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2 cup butter. Mix until crumbly and pat into the bottom of a 9 inch springform pan.
- In a medium bowl, toss together the chopped rhubarb, 1/2 cup sugar and 1 tablespoon flour. Pour onto crust. Bake in preheated oven for 15 minutes. Remove from oven and set aside. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a large bowl, beat the cream cheese and 1/2 cup sugar until creamy. Beat in the eggs one at a time. Pour over hot rhubarb in the pan.
- Bake in the preheated oven for 30 minutes, or until filling is set. Cover with sour cream topping while still hot.
- To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Mix well and spread on top of cake.
Nutrition Facts : Calories 387.5 calories, CarbohydrateContent 34.7 g, CholesterolContent 100.8 mg, FatContent 25.7 g, FiberContent 0.8 g, ProteinContent 6 g, SaturatedFatContent 15.9 g, SodiumContent 188.3 mg, SugarContent 23.5 g
RHUBARB BERRY CHEESECAKE PIE RECIPE: HOW TO MAKE IT
My grandparents grew a ton of stuff in their garden, including rhubarb and strawberries. We typically baked it into pies and cobblers, but then Mom found this recipe and it became a fresh, new favorite. —LeeAnn McCue, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemon juice, lemon zest, vanilla and salt; pour into crust. Refrigerate, covered, 2 hours., Meanwhile, in a large saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until rhubarb is tender. Drain., Stir in strawberries and lemon juice. Refrigerate until cold. Serve pie with topping.
Nutrition Facts : Calories 435 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 289mg sodium, CarbohydrateContent 59g carbohydrate (53g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
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RHUBARB CHEESECAKE PIE RECIPE BY DIANE - COOKEATSHARE
I look forward to fresh rhubarb every year just to make this pie. Even those who think they don't like rhubarb will love this pie.
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Reviews 5
Total Time 55 minutes
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Calories 296 per serving
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Total Time 55 minutes
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- Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, toss the rhubarb with 1/2 cup of sugar and the flour. Pour rhubarb into the pie shell. Bake for 15 minutes in the preheated oven. Remove pie from oven. Lower the temperature of the oven to 350 degrees F (175 degrees C). In a medium bowl with an electric mixer beat together the cream cheese and 1/2 cup of sugar until smooth. Beat in the eggs one at a time until each is fully incorporated. Pour this mixture over the hot rhubarb in the crust. Bake for 30 minutes in the preheated oven, or until set. Remove from the oven, and set aside. In a small bowl, stir together the sour cream, 2 tablespoons of sugar, and vanilla. Spread evenly over the top of the pie while it is hot. Cool to room temperature, then refrigerate until completely chilled before serving.
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RHUBARB CHEESECAKE PIE RECIPE BY DIANE - COOKEATSHARE
I look forward to fresh rhubarb every year just to make this pie. Even those who think they don't like rhubarb will love this pie.
From m.cookeatshare.com
Reviews 5
Total Time 55 minutes
Cuisine American
Calories 296 per serving
From m.cookeatshare.com
Reviews 5
Total Time 55 minutes
Cuisine American
Calories 296 per serving
- Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, toss the rhubarb with 1/2 cup of sugar and the flour. Pour rhubarb into the pie shell. Bake for 15 minutes in the preheated oven. Remove pie from oven. Lower the temperature of the oven to 350 degrees F (175 degrees C). In a medium bowl with an electric mixer beat together the cream cheese and 1/2 cup of sugar until smooth. Beat in the eggs one at a time until each is fully incorporated. Pour this mixture over the hot rhubarb in the crust. Bake for 30 minutes in the preheated oven, or until set. Remove from the oven, and set aside. In a small bowl, stir together the sour cream, 2 tablespoons of sugar, and vanilla. Spread evenly over the top of the pie while it is hot. Cool to room temperature, then refrigerate until completely chilled before serving.
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RHUBARB CHEESE PIE RECIPE: HOW TO MAKE IT
This tangy rhubarb pie is topped with a luscious cream cheese layer. —Stacey Meyer, Plymouth, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 410 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 410 calories per serving
- Line a 9-in. pie plate with pastry; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the flour, cornstarch and 1/2 cup sugar. Add water and rhubarb; stir until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/2 teaspoon vanilla. Transfer to prepared pastry., In a small bowl, beat the cream cheese with remaining sugar and vanilla until smooth. Add eggs and egg yolk; beat on low speed just until combined. Spread over top of pie., Cover edges with foil. Bake at 325° for 25-30 minutes or until set. Cool on a wire rack for 1 hour. Refrigerate for at least 4 hours before serving.
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RHUBARB CHEESECAKE RECIPE - FOOD.COM
I came up with this idea when I wanted to do something different with all the rhubarb in my backyard. The creaminess of the cheesecake complements the rhubarb compote beautifully.
From food.com
Total Time 1 hours 30 minutes
Calories 430.2 per serving
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Total Time 1 hours 30 minutes
Calories 430.2 per serving
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Reviews 5.0
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Calories 459.1 per serving
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Calories 459.1 per serving
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