CRAB STUFFED SALMON RECIPE | COZYMEAL
Elevate your salmon to the next level with this crab stuffed salmon. Tender salmon fillets are stuffed with a sumptuous lump crab stuffing for an elegant dish.
Provided by Chef Dom
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 2
Number Of Ingredients 12
Steps:
- <p>Preheat the oven to 400°F. Make the crab filling. In a bowl, whisk together the cream cheese, mayonnaise, mustard and lemon juice until smooth.</p>
- <p>Fold in the breadcrumbs, crab meat and spring onions into the mayonnaise mixture. Season with salt and pepper.</p>
- <p>Slice a pocket into each salmon filet.</p>
- <p>Stuff the salmon with the crab filling. </p>
- <p>Transfer the salmon filets onto a baking sheet lined with parchment paper. Brush the salmon filets with lemon juice.</p>
- <p>Lightly season with salt and pepper. Bake the salmon for 12 minutes, or until cooked through.</p>
- <p>Garnish with chopped spring onions. Enjoy!</p>
Nutrition Facts : Calories 435 calories, FatContent 30.2 grams, FiberContent 0.9 grams, SaturatedFatContent 8.1 grams, SodiumContent 442.6 milligrams, SugarContent 1.1 grams, ProteinContent 32.6 grams, CholesterolContent 104.9 milligrams, CarbohydrateContent 6.9 grams, ServingSize 190.6 grams
BEEF ROAST WITH GRAVY RECIPE: HOW TO MAKE IT
I always asked Mom to fix this for special occasions just to smell the aroma of that rich gravy as it cooked. —Nancy Kreiser, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 10 minutes
Prep Time 10 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place carrots and mushrooms in a 4- or 5-qt. slow cooker. Sprinkle roast with garlic powder and pepper. In a large skillet, brown roast in oil on all sides. Transfer to slow cooker., Combine the gravy, mushroom soup, water and onion soup mix; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from gravy if necessary; serve gravy with beef.
Nutrition Facts : Calories 314 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 995mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 36g protein.
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