SANTA FE SCHOOL OF COOKING RECIPES

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CRAB STUFFED SALMON RECIPE | COZYMEAL



Crab Stuffed Salmon Recipe | Cozymeal image

Elevate your salmon to the next level with this crab stuffed salmon. Tender salmon fillets are stuffed with a sumptuous lump crab stuffing for an elegant dish.

Provided by Chef Dom

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 2

Number Of Ingredients 12

2 tblsp cream cheese, softened
1 tblsp mayonnaise
2 tsp whole-grain mustard
1 tsp lemon juice
2 tblsp breadcrumbs
2 tblsp lump crab meat
1 tblsp chopped spring onions
salt and pepper, to taste
1 batch of crab stuffing, see above
2 4-6 ounce salmon fillets
salt and pepper, to taste
chopped spring onions, for garnish

Steps:

  • <p>Preheat the oven to 400&deg;F. Make the crab filling. In a bowl, whisk together the cream cheese, mayonnaise, mustard and lemon juice until smooth.</p>
  • <p>Fold in the breadcrumbs, crab meat and spring onions into the mayonnaise mixture. Season with salt and pepper.</p>
  • <p>Slice a pocket into each salmon filet.</p>
  • <p>Stuff the salmon with the crab filling.&nbsp;</p>
  • <p>Transfer the salmon filets onto a baking sheet lined with parchment paper. Brush the salmon filets with lemon juice.</p>
  • <p>Lightly season with salt and pepper. Bake the salmon for 12 minutes, or until cooked through.</p>
  • <p>Garnish with chopped spring onions. Enjoy!</p>

Nutrition Facts : Calories 435 calories, FatContent 30.2 grams, FiberContent 0.9 grams, SaturatedFatContent 8.1 grams, SodiumContent 442.6 milligrams, SugarContent 1.1 grams, ProteinContent 32.6 grams, CholesterolContent 104.9 milligrams, CarbohydrateContent 6.9 grams, ServingSize 190.6 grams

BEEF ROAST WITH GRAVY RECIPE: HOW TO MAKE IT



Beef Roast with Gravy Recipe: How to Make It image

I always asked Mom to fix this for special occasions just to smell the aroma of that rich gravy as it cooked. —Nancy Kreiser, Lebanon, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 10

1 pound fresh baby carrots
1 can (4 ounces) mushroom stems and pieces, drained
1 beef rump roast or bottom round roast (3 pounds)
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 tablespoon canola oil
1 jar (12 ounces) beef gravy
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup water
1 envelope onion soup mix

Steps:

  • Place carrots and mushrooms in a 4- or 5-qt. slow cooker. Sprinkle roast with garlic powder and pepper. In a large skillet, brown roast in oil on all sides. Transfer to slow cooker., Combine the gravy, mushroom soup, water and onion soup mix; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from gravy if necessary; serve gravy with beef.

Nutrition Facts : Calories 314 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 995mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 36g protein.

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