TWICE BAKED POTATO CASSEROLE WITH BACON RECIPE | ALLRECIPES
A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly.
Provided by Tay
Categories Twice Baked Potatoes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
- Poke a few holes into each potato using a toothpick.
- Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.
- Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.
Nutrition Facts : Calories 534.9 calories, CarbohydrateContent 35.4 g, CholesterolContent 94 mg, FatContent 34 g, FiberContent 4.2 g, ProteinContent 22.7 g, SaturatedFatContent 19.1 g, SodiumContent 1014.7 mg, SugarContent 2.5 g
TWICE BAKED POTATO CASSEROLE | JUST A PINCH RECIPES
Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form. You can serve this at a cookout alongside steaks and burgers. It would be delicious alongside baked chicken too. If you want a more buttery taste, use Yukon Gold potatoes.
Provided by Sue Adame @fortheloveoffood
Categories Potatoes
Prep Time 1 hours
Cook Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Cut baked potatoes into 1-inch cubes.
- Grease a 13 x 9 baking dish.
- Place half the potatoes in a greased baking dish.
- Sprinkle with half the salt, pepper, and bacon. Top with half the sour cream.
- Then top with half of the mozzarella and cheddar cheeses. Repeat the layers - salt, pepper, bacon, sour cream and cheese.
- Bake uncovered at 350° for 20-25 minutes or until cheeses are melted.
- Sprinkle with the sliced green onion.
More about "sliced baked potato recipe recipes"
FAVORITE BAKED POTATO SOUP RECIPE: HOW TO MAKE IT
My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! —Joann Goetz, Genoa, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Lunch
Calories 469 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Lunch
Calories 469 calories per serving
- Preheat oven to 350°. Pierce potatoes several times with a fork; place on a baking sheet. Bake until tender, 65-75 minutes. Cool completely., Peel and cube potatoes. In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in potatoes; heat through., Remove from heat; stir in sour cream and green onions. Top servings with cheese and bacon.
See details
BAKED POTATO CASSEROLE RECIPE: HOW TO MAKE IT
I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals. — Karen Berlekamp, Maineville, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 347 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 347 calories per serving
- In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. , Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.
See details
TWICE BAKED POTATO CASSEROLE | JUST A PINCH RECIPES
Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form. You can serve this at a cookout alongside steaks and burgers. It would be delicious alongside baked chicken too. If you want a more buttery taste, use Yukon Gold potatoes.
From justapinch.com
Reviews 5
Category Potatoes
Cuisine American
From justapinch.com
Reviews 5
Category Potatoes
Cuisine American
- Sprinkle with the sliced green onion.
See details
FAVORITE BAKED POTATO SOUP RECIPE: HOW TO MAKE IT
My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! —Joann Goetz, Genoa, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Lunch
Calories 469 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Lunch
Calories 469 calories per serving
- Preheat oven to 350°. Pierce potatoes several times with a fork; place on a baking sheet. Bake until tender, 65-75 minutes. Cool completely., Peel and cube potatoes. In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in potatoes; heat through., Remove from heat; stir in sour cream and green onions. Top servings with cheese and bacon.
See details
BAKED POTATO CASSEROLE RECIPE: HOW TO MAKE IT
I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals. — Karen Berlekamp, Maineville, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 347 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 347 calories per serving
- In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. , Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.
See details
BAKED POTATO SOUP RECIPE - NYT COOKING
If we’re being honest, a baked potato isn’t really about the potato. It’s about the toppings: plush sour cream, butter, cheese, salty bacon, bright scallions. This soup version doesn’t skimp on those extras: The potatoes simmer in milk with garlic and scallions until just tender, then they join sour cream and Cheddar in the pot before the toppings — including potato skins — are added. It’s potatoey, creamy and adaptable. Make it smooth or textured, skip the bacon and serve it with a side salad (though it’s plenty hearty all on its own).
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 774 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 774 per serving
- Once the potatoes are tender, take the pot off the heat, and purée the mixture with an immersion blender if you’d like a smooth soup. (Mash with a potato masher if you’d like a chunkier soup.) Stir in the sour cream and cheese until combined, then season with salt and pepper. Serve topped with crumbled bacon, more sour cream and Cheddar and the green parts of the scallions. Top with potato peels (eat any extra as chips, dipped in ketchup and mustard).
See details
BAKED SWEET POTATO RECIPE - BBC FOOD
Let us show you how to make a baked sweet potato that's soft and sweet. In this recipe it is balanced with spicy black beans and fresh, crunchy slaw. It's a great healthy meal for one.
From bbc.co.uk
Reviews 4.7
From bbc.co.uk
Reviews 4.7
- To serve, break the potato open and fluff up the flesh with a fork. Spoon over a generous helping of beans and top with the cheese. Serve with the slaw on the side.
See details
BAKED POTATO CASSEROLE RECIPE: HOW TO MAKE IT
I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals. — Karen Berlekamp, Maineville, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 347 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 347 calories per serving
- In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. , Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.
See details
BAKED POTATO SOUP RECIPE - NYT COOKING
If we’re being honest, a baked potato isn’t really about the potato. It’s about the toppings: plush sour cream, butter, cheese, salty bacon, bright scallions. This soup version doesn’t skimp on those extras: The potatoes simmer in milk with garlic and scallions until just tender, then they join sour cream and Cheddar in the pot before the toppings — including potato skins — are added. It’s potatoey, creamy and adaptable. Make it smooth or textured, skip the bacon and serve it with a side salad (though it’s plenty hearty all on its own).
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 774 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 774 per serving
- Once the potatoes are tender, take the pot off the heat, and purée the mixture with an immersion blender if you’d like a smooth soup. (Mash with a potato masher if you’d like a chunkier soup.) Stir in the sour cream and cheese until combined, then season with salt and pepper. Serve topped with crumbled bacon, more sour cream and Cheddar and the green parts of the scallions. Top with potato peels (eat any extra as chips, dipped in ketchup and mustard).
See details
BAKED SWEET POTATO RECIPE - BBC FOOD
Let us show you how to make a baked sweet potato that's soft and sweet. In this recipe it is balanced with spicy black beans and fresh, crunchy slaw. It's a great healthy meal for one.
From bbc.co.uk
Reviews 4.7
From bbc.co.uk
Reviews 4.7
- To serve, break the potato open and fluff up the flesh with a fork. Spoon over a generous helping of beans and top with the cheese. Serve with the slaw on the side.
See details
SLICED BAKED POTATOES RECIPE - (4.2/5) - KEYINGREDIENT
Brush both side of potato slices with butter; place them on a cookie sheet. Bake for 30 to 40 minutes, or until lightly browned on both sides, turning once. When potatoes are ready, top with …
From keyingredient.com
From keyingredient.com
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SEASONED BAKED POTATO WEDGES RECIPE | ALLRECIPES
Chili powder, onion powder, garlic powder, and a bit of salt and pepper are all these potatoes need to become a …
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BAKED POTATO CHIPS RECIPE | MARTHA STEWART
Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out …
From marthastewart.com
From marthastewart.com
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PERFECT BAKED POTATO RECIPE - NO FOIL BAKED POTATO METHOD
Mar 26, 2019 · Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used. Russets are known as a starchy potato, a baking potato, or a mealy potato.
From whatscookingamerica.net
From whatscookingamerica.net
BAKED POTATO AND BACON SOUP RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
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BAKED STUFFED POTATO RECIPE - THE SPRUCE EATS
Jun 17, 2021 · Baked stuffed potatoes are made by baking potatoes and then removing the flesh and mixing it with rich and flavorful ingredients such as sour cream, bacon, and cheese. This mixture is piled or piped back into the potato skins, and then baked until it is puffed and golden. (Sometimes they're referred to as twice-baked …
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From thespruceeats.com
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TWICE BAKED POTATO CASSEROLE WITH BACON RECIPE | ALLRECIPES
I have made a recipe like this many times, However, I use the potato skins. Bake potato as directed. Cut the cooled baked potato in half lengthwise, scoop out the flesh, saving the skin (set aside). Mix the ingredients as directed. Scoop the potato …
From allrecipes.com
From allrecipes.com
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SEASONED BAKED POTATO WEDGES RECIPE | ALLRECIPES
Chili powder, onion powder, garlic powder, and a bit of salt and pepper are all these potatoes need to become a …
From allrecipes.com
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BAKED POTATO CHIPS RECIPE | MARTHA STEWART
Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out …
From marthastewart.com
From marthastewart.com
See details
PERFECT BAKED POTATO RECIPE - NO FOIL BAKED POTATO METHOD
Mar 26, 2019 · Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used. Russets are known as a starchy potato, a baking potato, or a mealy potato.
From whatscookingamerica.net
From whatscookingamerica.net
BAKED POTATO AND BACON SOUP RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
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BAKED STUFFED POTATO RECIPE - THE SPRUCE EATS
Jun 17, 2021 · Baked stuffed potatoes are made by baking potatoes and then removing the flesh and mixing it with rich and flavorful ingredients such as sour cream, bacon, and cheese. This mixture is piled or piped back into the potato skins, and then baked until it is puffed and golden. (Sometimes they're referred to as twice-baked …
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AIR FRYER BAKED POTATO {ULTRA CRISPY ... - THE RECIPE REBEL
Jan 29, 2021 · Baked Potato Toppings: Other things to serve with Air Fryer Baked Potatoes: Air Fryer Baked Potato Recipe; All right, here’s the truth. Baked potatoes aren’t really something I crave. Give me these Roasted Potatoes, give me a big bowl of these Slow Cooker Mashed Potatoes, give me the entire pan of these Scalloped Potatoes instead. Baked …
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Apr 29, 2021 · For a fun twist on the classic baked potato, make these cheesy Loaded Sliced Baked Potatoes.Thick potato slices baked until golden brown then topped with melted cheddar, …
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HOW TO MAKE THE PERFECT BAKED POTATO | MYRECIPES
Mar 05, 2018 · Brushing your potato with olive oil (extra-virgin doesn’t have a high enough smoke point, so opt for regular olive oil) before it bakes helps crisp the skin while also boosting the flavor. On the other hand, we prefer to park a pat of butter on top of a sliced baked potato…
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Jun 17, 2021 · Baked stuffed potatoes are made by baking potatoes and then removing the flesh and mixing it with rich and flavorful ingredients such as sour cream, bacon, and cheese. This mixture is piled or piped back into the potato skins, and then baked until it is puffed and golden. (Sometimes they're referred to as twice-baked …
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Jan 29, 2021 · Baked Potato Toppings: Other things to serve with Air Fryer Baked Potatoes: Air Fryer Baked Potato Recipe; All right, here’s the truth. Baked potatoes aren’t really something I crave. Give me these Roasted Potatoes, give me a big bowl of these Slow Cooker Mashed Potatoes, give me the entire pan of these Scalloped Potatoes instead. Baked …
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Apr 29, 2021 · For a fun twist on the classic baked potato, make these cheesy Loaded Sliced Baked Potatoes.Thick potato slices baked until golden brown then topped with melted cheddar, …
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
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Mar 05, 2018 · Brushing your potato with olive oil (extra-virgin doesn’t have a high enough smoke point, so opt for regular olive oil) before it bakes helps crisp the skin while also boosting the flavor. On the other hand, we prefer to park a pat of butter on top of a sliced baked potato…
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