SANTA CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My kids leave out at least one cupcake for Santa on Christmas Eve. These seemed appropriate! —Sharon Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- Prepare and bake cake mix according to package directions for cupcakes, filling paper-lined muffin cups two-thirds full. Cool in pans 10 minutes before removing to wire racks; cool completely. , Tint 2/3 cup frosting red with food coloring. Place 3 tablespoons white frosting in a food-safe plastic bag; cut a 1/4-in. hole in one corner and reserve for piping., Use remaining white frosting to cover two-thirds of each cupcake. For hats, cover remaining third of each cupcake with red frosting. Pipe fur trim with white frosting; add marshmallows for pompoms. Decorate with M&M's, Red Hots and jimmies for faces; add coconut for beards.
Nutrition Facts : Calories 276 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 40g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
SANTA CUPCAKES RECIPE - PILLSBURY.COM
When it's your turn to provide the treat for a party, these Santa cupcakes will be scene-stealers. Kids will love to help decorate them.
Provided by Pillsbury Kitchens
Total Time 1 hours 30 minutes
Prep Time 40 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 24 muffin cups with paper baking cups. Prepare and bake cake mix as directed on package for cupcakes, using water, oil and eggs. Cool 30 minutes or until completely cooled.
- Spread frosting over cupcakes. Sprinkle top 1/3 of each cupcake with about 1/8 teaspoon decorator sugar to form Santa's hat.
- To make each Santa's face, place chocolate chips for eyes and cinnamon candy for nose. Cut 2 marshmallows in half lengthwise; arrange to form rim of hat. Cut 4 marshmallows in half crosswise; cover lower part of cupcake to form beard.
Nutrition Facts : Calories 220 , CarbohydrateContent 36 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Cupcake (Yellow Cake), SodiumContent 180 mg, SugarContent 25 g
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SANTA CLAUS CUPCAKES RECIPE - COOKEATSHARE
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Calories 295 per serving
- Frost cupcakes with white frosting. Sprinkle red sugar across top half of cupcake. Put marshmallow to one side of red sugar for tassel. Pat on 2 chocolate chips on for eyes. Put on one red hot for nose. Sprinkle bottom 1/3 with coconut for beard.
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