SAN FRANCISCO CLAM CHOWDER RECIPES
NEW ENGLAND CLAM CHOWDER RECIPE - EPICURIOUS
"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle of Avon Lake, Ohio. "I think I found it at Skipjack's restaurant. Theirs is rich and creamy, with just the right amount of potatoes."
Provided by EPICURIOUS.COM
Yield Makes 8 (first-course) or 4 (main-course) servings
Number Of Ingredients 12
Steps:
- Bring bottled clam juice and potatoes to boil in heavy large saucepan over high heat. Reduce heat to medium-low; cover and simmer until potatoes are tender, about 10 minutes. Remove from heat.
- Melt butter in heavy large pot over medium heat. Add bacon and cook until bacon begins to brown, about 8 minutes. Add onions, celery, garlic and bay leaf and sauté until vegetables soften, about 6 minutes. Stir in flour and cook 2 minutes (do not allow flour to brown). Gradually whisk in reserved juices from clams. Add potato mixture, clams, half and half and hot pepper sauce. Simmer chowder 5 minutes to blend flavors, stirring frequently. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving.)
NEW ENGLAND CLAM CHOWDER RECIPE - EPICURIOUS
"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle of Avon Lake, Ohio. "I think I found it at Skipjack's restaurant. Theirs is rich and creamy, with just the right amount of potatoes."
Provided by EPICURIOUS.COM
Yield Makes 8 (first-course) or 4 (main-course) servings
Number Of Ingredients 12
Steps:
- Bring bottled clam juice and potatoes to boil in heavy large saucepan over high heat. Reduce heat to medium-low; cover and simmer until potatoes are tender, about 10 minutes. Remove from heat.
- Melt butter in heavy large pot over medium heat. Add bacon and cook until bacon begins to brown, about 8 minutes. Add onions, celery, garlic and bay leaf and sauté until vegetables soften, about 6 minutes. Stir in flour and cook 2 minutes (do not allow flour to brown). Gradually whisk in reserved juices from clams. Add potato mixture, clams, half and half and hot pepper sauce. Simmer chowder 5 minutes to blend flavors, stirring frequently. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving.)
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CALIFORNIA CLAM CHOWDER RECIPE | ALLRECIPES
A delicious California take on the traditional New England clam chowder. We serve this every Christmas Eve.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 0 minutes
Category Clam Chowder
Calories 453.8 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 1 hours 0 minutes
Category Clam Chowder
Calories 453.8 calories per serving
- Drain juice from canned clams and stir juice into milk-butter mixture; add vegetable mixture and stir. Cook and stir soup until heated through but not boiling, about 5 minutes. Stir clams into soup and simmer until heated through, about 5 minutes. Sprinkle bacon and drizzle red wine vinegar over soup before serving.
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CLAM CHOWDER - WIKIPEDIA
Clam chowder is any of several chowder soups in American cuisine containing clams.In addition to clams, common ingredients include diced potatoes, salt pork, and onions. Other vegetables are not typically used. It is believed that clams were used in chowder because of the relative ease of harvesting them. Clam chowder …
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For clam chowder this gets 3 stars. I followed this recipe exactly as is - it's a very good potato soup, but there isn't much clam chowder to it at all. My son and husband both liked it, but both were disappointed when they came to the table and there was no clam chowder as promised. I'm going to keep looking for a decent clam chowder …
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CLAM CHOWDER - WIKIPEDIA
Clam chowder is any of several chowder soups in American cuisine containing clams.In addition to clams, common ingredients include diced potatoes, salt pork, and onions. Other vegetables are not typically used. It is believed that clams were used in chowder because of the relative ease of harvesting them. Clam chowder …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
NEW ENGLAND CLAM CHOWDER II RECIPE | ALLRECIPES
For clam chowder this gets 3 stars. I followed this recipe exactly as is - it's a very good potato soup, but there isn't much clam chowder to it at all. My son and husband both liked it, but both were disappointed when they came to the table and there was no clam chowder as promised. I'm going to keep looking for a decent clam chowder …
From allrecipes.com
From allrecipes.com
See details
PACIFIC RAZOR CLAM CHOWDER RECIPE - SERIOUS EATS
Aug 30, 2018 · Fresh thyme, dry vermouth, and a restrained hand with cream keep the chowder light and fresh, with just enough richness for a luxurious texture. For more recipes featuring sensational seafood beyond razor clams, check out my book Good Fish: 100 Sustainable Seafood Recipes …
From seriouseats.com
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See details
HOW TO MAKE REAL NEW ENGLAND CLAM CHOWDER | THE FOOD LAB
Aug 10, 2018 · Most basic recipes for clam chowder call for rendering down some form of salted pork (bacon or salt pork usually), sweating onions and celery in the rendered fat, a touch of flour, followed by milk, potatoes, chopped, and occasionally bottled clam …
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Feb 01, 2022 · Nothing Compares 2…a warm, rich chowder on a cold day. (That’s what Sinead was singing about, right?) As such, we strongly suggest you skip that dinner in a fancy restaurant and opt for a homemade bowl of comfort instead. Here, a roundup of chowder recipes that are simple to make and spoon-licking good, from classic clam …
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Jan 10, 2022 · According to the National Park Service, in San Francisco, clam chowder is typically served in a bowl made out of sourdough bread. To taste Boudin San Francisco Clam Chowder …
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