BEST PORK CHOPS NEAR ME RECIPES
BEST BAKED PORK CHOPS - EASY RECIPE! - KRISTINE'S KITCHEN
This easy baked pork chops recipe makes the best oven baked pork chops! A simple spice rub gives the pork chops so much flavor.
Provided by Kristine Rosenblatt
Categories Main Course
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper. (You can also bake pork chops in a baking dish, without parchment.)
- Pat pork chops dry with paper towels. Rub pork chops with the olive oil and place them on the prepared baking sheet.
- Combine the brown sugar, paprika, onion powder, dried thyme, salt and pepper in a small bowl. Stir to mix well.
- Rub the spice mixture over all sides of the pork chops.
- Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook. See notes.) Be careful not to overcook the pork chops or they may dry out.
- Let the pork chops rest for 5 minutes and then serve.
Nutrition Facts : ServingSize 1 pork chop, Calories 262 kcal, CarbohydrateContent 6 g, ProteinContent 29 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 90 mg, SodiumContent 648 mg, FiberContent 1 g, SugarContent 5 g
BEST BAKED PORK CHOPS - EASY RECIPE! - KRISTINE'S KITCHEN
This easy baked pork chops recipe makes the best oven baked pork chops! A simple spice rub gives the pork chops so much flavor.
Provided by Kristine Rosenblatt
Categories Main Course
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper. (You can also bake pork chops in a baking dish, without parchment.)
- Pat pork chops dry with paper towels. Rub pork chops with the olive oil and place them on the prepared baking sheet.
- Combine the brown sugar, paprika, onion powder, dried thyme, salt and pepper in a small bowl. Stir to mix well.
- Rub the spice mixture over all sides of the pork chops.
- Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook. See notes.) Be careful not to overcook the pork chops or they may dry out.
- Let the pork chops rest for 5 minutes and then serve.
Nutrition Facts : ServingSize 1 pork chop, Calories 262 kcal, CarbohydrateContent 6 g, ProteinContent 29 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 90 mg, SodiumContent 648 mg, FiberContent 1 g, SugarContent 5 g
20+ LEFTOVER PORK CHOP RECIPES TO DIG INTO TONIGHT | M…
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From myrecipes.com
From myrecipes.com
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HOW TO GRILL THE BEST PORK RIBS (+VIDEO) - THE COUNTRY CO…
Jun 25, 2018 · How to easily (gas) grill the best pork ribs. Includes a deliciously easy pork rub seasoning and a simple mop sauce. No special tools needed. Disclosure: This post is sponsored by Iowa Pork Producers Association. All text and opinions are my own. THE BEST PORK RIBS ON A GAS GRILL. My favorite meat ever will always be pork…
From thecountrycook.net
From thecountrycook.net
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Flip through this gallery for our best strawberry-rhubarb pie recipes, from the classic, no-nonsense strawberry rhubarb pies to thickened versions with custard and cream. ... and it still tasted like plain pork chops. Boring and disappointing. ... Up near …
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From allrecipes.com
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THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best …
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From amazingribs.com
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EASY GARLIC GINGER GLAZED STICKY PORK - FOODIE WITH FAMILY
Oct 29, 2021 · Raise the heat to high and pour in the sauce mixture and bring to a boil, stirring frequently. When the sauce is very bubbly and thickened like warm honey, toss the pork back in and toss constantly to coat everything and reduce the sauce to a thick, sticky glaze on the pork.
From foodiewithfamily.com
From foodiewithfamily.com
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40 Traditional Easter Dinner Recipes Ham, lamb, salmon, spinach pie — make Easter dinner something really special by going all-out with our favorite traditional mains and side dishes. The, take your …
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HOW TO COOK PORK SHOULDER - TASTE OF HOME: FIND RECIPES ...
Feb 28, 2018 · How to Braise a Pork Shoulder. Braising is a method of slowly cooking food in a little liquid in a closed pot. It’s ideal for cooking hard-working muscles, like shoulder, because the meat breaks down slowly, becoming meltingly tender. Ingredients. 1 boneless pork shoulder …
From tasteofhome.com
From tasteofhome.com
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HOW TO GRILL THE BEST PORK RIBS (+VIDEO) - THE COUNTRY CO…
Jun 25, 2018 · How to easily (gas) grill the best pork ribs. Includes a deliciously easy pork rub seasoning and a simple mop sauce. No special tools needed. Disclosure: This post is sponsored by Iowa Pork Producers Association. All text and opinions are my own. THE BEST PORK RIBS ON A GAS GRILL. My favorite meat ever will always be pork…
From thecountrycook.net
From thecountrycook.net
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ST. LOUIS PORK STEAKS RECIPE | ALLRECIPES
Flip through this gallery for our best strawberry-rhubarb pie recipes, from the classic, no-nonsense strawberry rhubarb pies to thickened versions with custard and cream. ... and it still tasted like plain pork chops. Boring and disappointing. ... Up near …
From allrecipes.com
From allrecipes.com
See details
THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · But please don’t think of it as a donation. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best …
From amazingribs.com
From amazingribs.com
See details
EASY GARLIC GINGER GLAZED STICKY PORK - FOODIE WITH FAMILY
Oct 29, 2021 · Raise the heat to high and pour in the sauce mixture and bring to a boil, stirring frequently. When the sauce is very bubbly and thickened like warm honey, toss the pork back in and toss constantly to coat everything and reduce the sauce to a thick, sticky glaze on the pork.
From foodiewithfamily.com
From foodiewithfamily.com
See details
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40 Traditional Easter Dinner Recipes Ham, lamb, salmon, spinach pie — make Easter dinner something really special by going all-out with our favorite traditional mains and side dishes. The, take your …
From food.com
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Feb 28, 2018 · How to Braise a Pork Shoulder. Braising is a method of slowly cooking food in a little liquid in a closed pot. It’s ideal for cooking hard-working muscles, like shoulder, because the meat breaks down slowly, becoming meltingly tender. Ingredients. 1 boneless pork shoulder …
From tasteofhome.com
From tasteofhome.com
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I am not a fan of pork chops - boneless or otherwise. Usually they are just so dry tasting to me. This recipe however', is anything but! It was so good! Flavorful, juicy, fall apart tender. For 6 boneless pork chops …
From allrecipes.com
From allrecipes.com
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This recipe gave me a good start for something new with pork chops. Here are the changes I made: I used pork loin chops, sprinkled them on both sides with salt, pepper, sweet paprika and cajun …
From allrecipes.com
From allrecipes.com
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3 WAYS TO COOK PORK CHOPS - WIKIHOW
May 06, 2021 · Preheat the oven to 400–475 °F (204–246 °C). For boneless center-cut pork chops, set the oven to an even 400 °F (204 °C). If you’re preparing thicker bone-in chops, increase the …
From wikihow.com
From wikihow.com
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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