CHIPOTLE SAUCE RECIPE | ALLRECIPES
This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great!
Provided by SHACKL
Categories Sauces
Total Time 2 minutes
Prep Time 2 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- In a small bowl, mix together the yogurt, mayonnaise, and chipotle peppers until smooth. Chill until serving.n
Nutrition Facts : Calories 109 calories, CarbohydrateContent 1.6 g, CholesterolContent 6.1 mg, FatContent 11.2 g, ProteinContent 0.9 g, SaturatedFatContent 1.8 g, SodiumContent 94.6 mg, SugarContent 1.2 g
CHIPOTLE CHICKEN RECIPE - BBC GOOD FOOD
Keep a jar of smoky chipotle chilli paste in your cupboard, to add a kick to a healthy chicken stew
Provided by Good Food team
Categories Dinner, Main course
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Fry the onion and garlic in the oil in a deep, wide frying pan until soft. Add the chipotle paste (use 1 tbsp for a mild flavour and 2 tbsp for a hotter, stronger one). Stir and cook for 1 min, then add the tomatoes and cider vinegar. Bring to a simmer and cook for 10 mins with the lid half on. Stir to make sure it doesn’t get too dry.
- Add the chicken and cook for 10 mins or until cooked through, turning once. Scatter with coriander and serve with rice and soured cream.
Nutrition Facts : Calories 286 calories, FatContent 11 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 2 grams fiber, ProteinContent 42 grams protein, SodiumContent 0.64 milligram of sodium
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Total Time 17 minutes
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Cuisine Mexican
Calories 671 calories per serving
- Heat a griddle on a medium-high heat. Microwave each quesadilla for 45 secs to start the cheese melting, then griddle for 1-2 mins on each side, until the quesadillas are golden and charred. Repeat with the rest, keeping warm in a low oven. Cut them into wedges to serve.
CHIPOTLE CHICKEN RECIPE - BBC GOOD FOOD
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Total Time 50 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 286 calories per serving
- Add the chicken and cook for 10 mins or until cooked through, turning once. Scatter with coriander and serve with rice and soured cream.
VEGETARIAN QUESADILLAS RECIPE - BBC GOOD FOOD
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Total Time 17 minutes
Category Lunch, Main course
Cuisine Mexican
Calories 671 calories per serving
- Heat a griddle on a medium-high heat. Microwave each quesadilla for 45 secs to start the cheese melting, then griddle for 1-2 mins on each side, until the quesadillas are golden and charred. Repeat with the rest, keeping warm in a low oven. Cut them into wedges to serve.
LIME-CHIPOTLE CARNITAS TOSTADAS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 128 minutes
Category Dinner
Cuisine North America, Mexican
Calories 269 calories per serving
- Add broth to a 5-qt. slow cooker. Mix seasonings; rub over all sides of pork. Place in slow cooker. Add onion and garlic cloves. Cook, covered, on low 8-10 hours, until meat is tender., Remove pork; cool slightly. Strain cooking juices, reserving garlic cloves; discard onion. Skim fat from cooking juices. Mash garlic with a fork. Shred pork with 2 forks. , Return cooking juices, garlic and pork to slow cooker. Squeeze lime juice over pork; heat through, stirring to combine. Layer tostada shells with pork mixture and toppings as desired. Serve with lime wedges.
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Calories 166 calories per serving
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CHIPOTLE CHICKEN RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 286 calories per serving
- Add the chicken and cook for 10 mins or until cooked through, turning once. Scatter with coriander and serve with rice and soured cream.
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Calories 267 calories per serving
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Reviews 4.6
Total Time 128 minutes
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Calories 269 calories per serving
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