VALENTINE BUTTER COOKIES RECIPES

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VALENTINE BUTTER COOKIES RECIPE: HOW TO MAKE IT



Valentine Butter Cookies Recipe: How to Make It image

These cookies are my grandchildren's favorite. I've even shaped the dough in the form of their initials for special occasions. They make a great dessert anytime.

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 18-19 dozen.

Number Of Ingredients 7

2 cups butter, softened
2 cups sugar
3 eggs
1 tablespoon vanilla extract
6 cups all-purpose flour
2 teaspoons baking powder
Red colored sugar, optional

Steps:

  • In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour and baking powder; gradually add to creamed mixture and mix well. , Shape with a cookie press. Place on ungreased baking sheets. Decorate with sugar if desired. Bake at 350° for 10-12 minutes or until edges are light brown.

Nutrition Facts : Calories 68 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

POPE'S VALENTINE COOKIES RECIPE | ALLRECIPES



Pope's Valentine Cookies Recipe | Allrecipes image

Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found.

Provided by Jelly

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Yield 2 dozen

Number Of Ingredients 5

½ pound butter, softened
2?½ cups sifted all-purpose flour
1 cup sifted confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Mix butter in a mixer until light, add remaining ingredients.
  • Knead until velvety. Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible.
  • Cut out and bake on a lightly greased pan for 12 minutes. Cookies will be almost white when cooked.

Nutrition Facts : Calories 272.8 calories, CarbohydrateContent 30.4 g, CholesterolContent 40.8 mg, FatContent 15.6 g, FiberContent 0.7 g, ProteinContent 2.9 g, SaturatedFatContent 9.8 g, SodiumContent 110.1 mg, SugarContent 10.4 g

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