SALT AND PEPPER SQUID RECIPE | ALLRECIPES
This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.
Provided by User
Categories World Cuisine Asian
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Slice the calamari tubes down one side and open them up to lay flat. Score the insides with a knife in a cross-hatch pattern. Set aside.
- Heat a small skillet over high heat with no oil. Add the peppercorns, and toast for a few minutes, stirring constantly, until they start to sizzle and pop. Remove them from the pan and set aside. Add the salt to the pan and cook over high heat until it has turned a gray color. Remove from the heat.
- Grind the salt and pepper with a mortar and pestle or spice grinder until it becomes a fine powder. Transfer to a resealable plastic bag and mix with flour and cornstarch.
- Heat the oil in a wok or heavy skillet over high heat until very hot. Place a few pieces of squid at a time into the bag and shake to coat. Shake off excess and quickly fry them in the oil until browned, turning once. Each one should take about 30 seconds. Serve and eat immediately.
Nutrition Facts : Calories 1293.6 calories, CarbohydrateContent 110.1 g, CholesterolContent 261 mg, FatContent 83.3 g, FiberContent 2.5 g, ProteinContent 24.2 g, SaturatedFatContent 14.2 g, SodiumContent 5403.1 mg, SugarContent 0.2 g
NEIL PERRY'S SALT AND PEPPER SQUID RECIPE RECIPE | GOOD FOOD
Neil Perry shares his fried squid with spiced salt recipe from Sydney's soon-to-open Jade Temple restaurant.
Provided by Neil Perry
Categories Main-course
Total Time 30 minutes
Yield SERVES 2-3
Number Of Ingredients 17
Steps:
1. To make the spiced salt, heat a small frying pan over medium-high heat and add the salt. Stir for 30 seconds, just to warm, and remove from the heat. Transfer to a small mortar and pestle, and add the pepper to crush, mixing well.
2. Combine all the batter ingredients and half a cup of cold water in a large bowl. Dip the squid pieces in the cornflour and sprinkle with half the spiced salt, then add squid to the batter.
3. In a wok with a thermometer on the side, heat the oil to 180 degrees. Gently place the squid in the hot oil and move around with chopsticks to stop the pieces from sticking together. Fry for a couple of minutes until golden brown, remove from the oil and place on a plate with kitchen paper to drain.
4. Quickly but carefully pour the oil off into a stainless-steel container, place wok back on the heat and add two tablespoons of oil, add the garlic, ginger and spring onion and fry for a moment then add the drained squid and toss around with remaining salt. Remove from the wok to a plate and garnish with sprigs of coriander.
For another Jade Temple recipe, check out Neil Perry's braised duck leg with chestnuts.
More about "salt baked squid recipes"
SALT AND PEPPER SQUID RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 15 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 1293.6 calories per serving
- Heat the oil in a wok or heavy skillet over high heat until very hot. Place a few pieces of squid at a time into the bag and shake to coat. Shake off excess and quickly fry them in the oil until browned, turning once. Each one should take about 30 seconds. Serve and eat immediately.
SALT-AND-PEPPER SQUID WITH CHINESE FIVE-SPICE POWDER RECIPE
From foodandwine.com
Reviews 5
Total Time 35 minutes
- In a large skillet, heat the olive oil. Add the scallions, garlic, onion and jalapeño and stir-fry over high heat until fragrant, 2 minutes. Add the squid and stir-fry until just heated through. Sprinkle with the five-spice mixture. Transfer to a platter or shallow bowl and serve right away with lime wedges.
SALT AND PEPPER SQUID | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 35 minutes
Category Snack
Cuisine Chinese
Calories 401 kcal per serving
- Place 1 tablespoon of cooking oil again and then fry garlic, fresh pepper and green onion until aroma. Then return squid and sprinkle salt and pepper. Turn off the fire and mix everything well.
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Total Time 75 minutes
Calories 319 kcal per serving
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