SALSA IN SPANISH RECIPES

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TOMATILLO SALSA RECIPE | DAISY MARTINEZ | FOOD NETWORK



Tomatillo Salsa Recipe | Daisy Martinez | Food Network image

This is a standard Mexican salsa that you find everywhere in Mexico. Tomatillos have a natural acidic and fresh note that gives them a little sparkle. (They keep that sparkle even after they're cooked.) Tomatillo salsa is a natural with the flavors of grilled meat, but it is a great do-ahead, have-on-hand salsa to freshen up anything off the grill or out of a skillet.

Provided by Daisy Martinez

Categories     condiment

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield about 4 cups

Number Of Ingredients 7

1 pound fresh tomatillos
1 large Spanish onion (about 12 ounces), cut into large chunks (about 3 cups)
3 cloves garlic
1/2 packed cup coarsely chopped cilantro leaves
1/2 jalapeno (seeds and all if you like heat)
1/2 lime, juiced
Kosher or fine sea salt

Steps:

  • Pull the husks from the tomatillos and wash them under cool water until they no longer feel sticky. Cut them into quarters and put them into the work bowl of a food processor. Add the onion and garlic and process until smooth. Add the cilantro, jalapeno and lime juice and process until the jalapeno is finely chopped.
  • Scrape the mixture into a small saucepan. Season lightly with salt and bring to a boil over medium heat. Cook, stirring occasionally, until most of the liquid is boiled off and the salsa looks relish-y, about 15 minutes. Cool before using. The sauce can be refrigerated for up to 1 week. If refrigerated, you may want to add a little salt and/or lime juice to the salsa before serving.

EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA



Easy Homemade Salsa Recipe - How to Make Salsa image

You won't be able to stop eating this easy homemade roasted tomato salsa.

Provided by Makinze Gore

Categories     dairy-free    gluten-free    healthy    heart-healthy    low-fat    low sugar    vegan    vegetarian    feed a crowd    Fourth of July    Super Bowl    tailgate    appetizers    snack

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 12

2

jalapeños, halved, stems removed

2 c.

cherry tomatoes, halved

1

white onion, quartered

1 tbsp.

extra-virgin olive oil

1 3/4 tsp.

kosher salt, divided

Freshly ground black pepper

3

large tomatoes, quartered

3

cloves garlic

1/2 c.

fresh cilantro

Juice of 1 lime

1/2 tsp.

ground cumin

Pinch of red pepper flakes 

Steps:

  • Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. Roast until slightly charred, 20 minutes.  In a food processor, add roasted vegetables, quartered tomatoes, garlic, cilantro, lime juice, cumin, and a pinch of red pepper flakes. Season with remaining 1 1/4 teaspoons salt and pepper, then pulse a few times until mostly blended and slightly chunky.

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