SALSA HOW TO RECIPES

Name: Salsa verde
Total time: 5 min
Yield: 8
Cuisine: https://schema.org/LowLactoseDiet
Ingredients: 1½-2 cloves garlic; 2 big handfuls of fresh flat-leaf parsley; 1 bunch of fresh basil; 1 handful of fresh mint; 1 small handful of capers; 1 small handful of gherkins, in sweet vinegar; 6 quality anchovy fillets; 1 tablespoon Dijon mustard; 3 tablespoons red wine vinegar; 8 tablespoons really good extra virgin olive oil

SALSA VERDE RECIPE | JAMIE OLIVER SALSA & SAUCE RECIPES

Salsa verde recipe | Jamie Oliver salsa & sauce recipes image

To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand

Total Time 5 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1½-2 cloves garlic
2 big handfuls of fresh flat-leaf parsley
1 bunch of fresh basil
1 handful of fresh mint
1 small handful of capers
1 small handful of gherkins, in sweet vinegar
6 quality anchovy fillets
1 tablespoon Dijon mustard
3 tablespoons red wine vinegar
8 tablespoons really good extra virgin olive oil

Steps:

1. Peel the garlic and pick the herb leaves, then finely chop on a large board with the capers, gherkins and anchovies.
2. Place in a bowl, add the mustard and vinegar, then slowly stir in the oil until you achieve the right consistency.
3. Balance the flavours with black pepper, a bit of sea salt and maybe a little more vinegar.

Nutrition Facts : Calories 119 calories, FatContent 12.4 g fat, SaturatedFatContent 1.8 g saturated fat, ProteinContent 1.1 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0.2 g sugar, SodiumContent 0.56 g salt, FiberContent 0.3 g fibre

TOMATO SALSA | VEGETARIAN RECIPES | JAMIE OLIVER

Tomato salsa | Vegetarian recipes | Jamie Oliver image

This simple tomato salsa is a great accompaniment to grilled fish and meat, or fajitas.

Total Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

6 ripe tomatoes
1 big bunch of fresh coriander
1 onion
2 fresh jalapeño or green chillies
1 large clove of garlic
1-2 limes
extra virgin olive oil

Steps:

1. Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl.
2. Peel and finely chop the onion, deseed and finely chop the chillies, then scrape into the bowl. Peel and finely grate in the garlic.
3. Squeeze in the juice from 1 lime, add 2 tablespoons of extra virgin olive oil, and mix well. Season to taste with sea salt, black pepper and more lime juice, if needed.
4. Serve straightaway or cover and set aside for a few hours to let all those flavours develop.

Nutrition Facts : Calories 44 calories, FatContent 3.2 g fat, SaturatedFatContent 0.5 g saturated fat, ProteinContent 0.9 g protein, CarbohydrateContent 3.2 g carbohydrate, SugarContent 2.8 g sugar, SodiumContent 0 g salt, FiberContent 0.8 g fibre

More about "salsa how to recipes"

ULTIMATE TOMATO SALSA RECIPE - BBC GOOD FOOD

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar
From bbcgoodfood.com
Total Time 5 minutes
Category Side dish
Calories 29 calories per serving

Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

See details

PINEAPPLE SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 29 calories per serving

In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

See details

MANGO SALSA RECIPE | ELLIE KRIEGER | FOOD NETWORK

For a healthy side dish, make Ellie Krieger's fruity-spicy Mango Salsa recipe from Food Network. It's made even brighter with the help of lime.
From foodnetwork.com
Reviews 4.8
Total Time 5 minutes
Category condiment
Cuisine mexican
Calories 44 calorie per serving

Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.

See details

ULTIMATE TOMATO SALSA RECIPE - BBC GOOD FOOD

Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

See details

PINEAPPLE SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

See details

MANGO SALSA RECIPE | ELLIE KRIEGER | FOOD NETWORK

Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.

See details

SALSA VERDE RECIPE | JAMIE OLIVER SALSA & SAUCE RECIPES

To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 119 calories per serving

1. Peel the garlic and pick the herb leaves, then finely chop on a large board with the capers, gherkins and anchovies.
2. Place in a bowl, add the mustard and vinegar, then slowly stir in the oil until you achieve the right consistency.
3. Balance the flavours with black pepper, a bit of sea salt and maybe a little more vinegar.

See details

TOMATO SALSA | VEGETARIAN RECIPES | JAMIE OLIVER

This simple tomato salsa is a great accompaniment to grilled fish and meat, or fajitas.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 44 calories per serving

1. Finely chop the tomatoes and coriander (stalks and all) and place into a large bowl.
2. Peel and finely chop the onion, deseed and finely chop the chillies, then scrape into the bowl. Peel and finely grate in the garlic.
3. Squeeze in the juice from 1 lime, add 2 tablespoons of extra virgin olive oil, and mix well. Season to taste with sea salt, black pepper and more lime juice, if needed.
4. Serve straightaway or cover and set aside for a few hours to let all those flavours develop.

See details

ULTIMATE TOMATO SALSA RECIPE - BBC GOOD FOOD

Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

See details

PINEAPPLE SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

See details

MANGO SALSA RECIPE | ELLIE KRIEGER | FOOD NETWORK

Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.

See details

SALSA RECIPES | ALLRECIPES

The best salsa recipes. Get classic tomato salsa, plus corn, black bean, mango, and more. Dip your chips in …
From allrecipes.com

See details

SALSA RECIPE | ALLRECIPES

In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa…
From allrecipes.com

See details

AUTHENTIC MEXICAN SALSA RECIPES - MEXICAN FOOD JOURNAL

Enjoy our best authentic Mexican salsa recipes. Most of them are very easy to make and all are homemade and prepared from scratch. Salsa verde is our most popular salsa recipe. You won't ever want to buy pre-made salsa again. Give them a try! Chunky Mango Salsa. Chipotle Salsa.
From mexicanfoodjournal.com

See details

SALSA RECIPES TO SAVOR ON TACO TUESDAY AND BEYOND

Mar 01, 2022 · Salsa recipes to savor on Taco Tuesday and beyond March 1, 2022, 10:35 AM Whether you’re topping off a taco, sautéing a filet or dipping a chip, nothing beats the taste of homemade salsa.
From yahoo.com

See details

CROCKPOT SALSA CHICKEN - JO COOKS

How to Make Crockpot Salsa Chicken. This literally will take you 2 minutes to put together, maybe 1 minute only. Basically all you do is put the chicken in the crockpot, pour a jar of salsa over it, …
From jocooks.com

See details