ORANGE CHICKEN SLOW COOK RECIPE RECIPES

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SLOW-COOKER ORANGE CHICKEN RECIPE: HOW TO MAKE IT



Slow-Cooker Orange Chicken Recipe: How to Make It image

This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share with dinner guests. — Sherry Kozlowski, Morgantown, West Virginia

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 50 minutes

Prep Time 20 minutes

Cook Time 03 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 15

1 cup chicken broth
1 cup orange juice
1/2 cup honey
1/2 cup packed brown sugar
1 to 2 teaspoons crushed red pepper flakes
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
2 garlic cloves, minced
1/4 teaspoon ground ginger
6 boneless skinless chicken breast halves (about 6 ounces each)
3 tablespoons cornstarch
1/4 cup water
4 ounces uncooked rice noodles
Chopped green onions

Steps:

  • Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside., In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.

Nutrition Facts : Calories 473 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 520mg sodium, CarbohydrateContent 67g carbohydrate (46g sugars, FiberContent 1g fiber), ProteinContent 36g protein.

SLOW-COOKER ORANGE CHICKEN RECIPE - PILLSBURY.COM



Slow-Cooker Orange Chicken Recipe - Pillsbury.com image

Skip ordering takeout! You can enjoy fan-favorite orange chicken without leaving the house with this easy slow-cooker version. Slightly sweet with a bit of heat, it’s a family dinner that will please everyone.

Provided by Pillsbury Kitchens

Total Time 2 hours 15 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

1/2 cup sweet orange marmalade
1 tablespoon chili garlic sauce
1 package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons chopped fresh cilantro
2 cups cooked white rice

Steps:

  • Spray 2 1/2- to 3-quart slow cooker with cooking spray. In small bowl, mix marmalade and chili garlic sauce. Add chicken and marmalade mixture to slow cooker, mixing to thoroughly coat chicken with marmalade mixture. Cover and cook on Low heat setting 1 1/2 hours.
  • In small bowl, mix cornstarch and soy sauce; stir into slow-cooker mixture. Cover and cook on High heat setting 30 to 40 minutes or until chicken is no longer pink in center and sauce is thickened and bubbly around edges.
  • Remove from slow cooker; sprinkle with cilantro. Serve with rice.

Nutrition Facts : Calories 400 , CarbohydrateContent 55 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 35 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 20 g, TransFatContent 0 g

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