KIT KAT RANCH RECIPES

Steps:

• 01 - Spray a Muffin tray with non-stick cooking spray. 02 - Place a Cracker in the bottom of each cup of the tray. 03 - In a small saucepan bring Butter, Sugars and Milk together to a boil over medium heat. 04 - Add in the crushed Graham Crackers and mix well for a couple of minutes. 05 - Divide the saucepan mixture in half into two different bowls. 06 - Using the first half of the mixture, spoon some over each Cracker inside the trays. 07 - Top with another Cracker and press down slightly to spread out the mixture in between the two Crackers. 08 - Now, spoon the second half of the mixture over each top Cracker. 09 - Top the mixture with another Cracker and press down slightly. 10 - In a small pan over a low heat or in the microwave, melt the Chocolate Bars and mix it with the Peanut Butter.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a fluted tube pan (such as Bundt®) with cooking spray.
• Combine 4 cups flour, baking powder, and salt together in the bowl of a stand mixer. Add 2 1/2 cups sugar, 2 cups softened butter, milk, eggs, and 1 1/2 teaspoons vanilla extract to flour mixture; lightly stir with a spatula to moisten ingredients. Mix on low speed until batter is evenly combined, about 3 minutes.
• Toss candy bar pieces with remaining 1 tablespoon flour in a bowl until coated; fold into batter. Spread batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the cake comes out moist with crumbs clinging, about 1 hour. Cool in pan for 25 minutes; remove from pan and cool completely on a wire rack.
• Combine 1/4 cup white sugar, evaporated milk, 1/4 cup butter, chocolate chips, and 1/2 teaspoon vanilla extract together in a saucepan; bring to a boil, stirring constantly. Reduce heat and simmer until frosting is thickened, about 5 minutes. Pour frosting over cake.