GRILLED SALMON WITH CORN SALSA RECIPE - BETTYCROCKER.COM
Delight your taste buds with this citrusy salsa served over grilled salmon. corn and peppers gives you a jump-start on this dinner recipe.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat grill. To make salsa in medium bowl, mix lime peel, lime juice and honey with wire whisk. Stir in tomato, onions, chile and corn.
- Brush both sides of each piece of salmon with oil. Place salmon, skin side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Sprinkle with seasoned salt. Cook 15 to 18 minutes or until salmon is no longer translucent in center and flakes easily with fork. Serve salsa with salmon.
Nutrition Facts : Calories 280 , CarbohydrateContent 14 g, CholesterolContent 100 mg, FiberContent 1 g, ProteinContent 34 g, SaturatedFatContent 3 g, ServingSize 1 serving, SodiumContent 440 mg, SugarContent 4 g
GRILLED SPICE-RUBBED SALMON WITH CORN SALSA
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Total Time 45 minutes
Prep Time 45 minutes
Yield 2
Number Of Ingredients 21
Steps:
- "Grilled Spice-Rubbed Salmon: Combine spices in a small bowl. Rub mixture over fillets. Cover and refrigerate for at least 1 hour or up to 8 hours. Heat grill to medium heat and place fish skin-side down on grill. Place peppers on grill. Cook fish 5 to 6 minutes, then carefully flip over. Cook peppers until charred, but still firm. When fish is cooked, transfer to serving plate and garnish with corn salsa and grilled peppers. Corn Salsa: Combine all ingredients in a bowl. Serves 2. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 119 Formatted for MasterCook by Nancy Berry - [email protected] "
Nutrition Facts : Calories 1344 calories, FatContent 27.3477112507677 g, CarbohydrateContent 193.488921661849 g, CholesterolContent 165.36 mg, FiberContent 19.7141379616778 g, ProteinContent 87.2304200005256 g, SaturatedFatContent 3.88021312504277 g, ServingSize 1 1 Serving (637g), SodiumContent 311.090708332792 mg, SugarContent 173.774783700171 g, TransFatContent 3.73280625006264 g
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