EGG FREE ROYAL ICING RECIPES

EGG-FREE ROYAL ICING RECIPE | ALLRECIPES

Egg-Free Royal Icing Recipe | Allrecipes image

This easy royal icing recipe dries shiny and hard! Add more or less milk based on how thick you want your icing. You can replace the almond extract with any flavor you prefer. Add food coloring of your choice.

Provided by A Shadd

Categories Cookie Icing and Frosting

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 cup confectioners' sugar
4 teaspoons milk
2 teaspoons light corn syrup
¼ teaspoon almond extract
1 drop food coloring, or as desired

Steps:

Stir together confectioners' sugar and milk in a small bowl until smooth. Beat in corn syrup and almond extract until royal icing is smooth and glossy. Add food coloring to your desired intensity.

Nutrition Facts : Calories 42.4 calories, CarbohydrateContent 10.8 g, SodiumContent 0.8 mg, SugarContent 10.1 g

EGGLESS ROYAL ICING - MOMMY'S HOME COOKING - EASY ...

Eggless Royal Icing - Mommy's Home Cooking - Easy ... image

This Eggless Royal Icing is perfect for decorating cookies! With a subtle lemony taste, this egg-free royal icing is great for anything from sugar cookies to drawing decorative shapes or gluing together a gingerbread house. It hardens when it dries, so decorations stay in place.

Provided by Oriana Romero

Categories Dessert

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 8

Ingredients

2 cups (240 g) confectioner's sugar
4 - 5 teaspoons (20 - 25 ml) water
4 teaspoons (20 ml) light corn syrup
1 teaspoon (5 ml) lemon juice
2 tablespoons (30 ml) aquafaba
1/4 teaspoon cream of tartar
2 cups (240 g) confectioner's sugar
1 teaspoon (5 ml) lemon juice

Steps:

RECIPE #1
RECIPE #2

Nutrition Facts : Calories 524 kcal, CarbohydrateContent 135 g, ProteinContent 1 g, FatContent 1 g, SodiumContent 15 mg, FiberContent 1 g, SugarContent 133 g, ServingSize 1 serving

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In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.

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