PAPER CONES FOR SNACKS RECIPES

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QUICK AND EASY CHICKEN TAQUITOS RECIPE | ALLRECIPES



Quick and Easy Chicken Taquitos Recipe | Allrecipes image

My kids love the taquitos we get at the grocery store in the freezer aisle. They would happily eat them every day. However, the mean mommy that I am, am working on reducing the amount of processed food in our diet so I had to try homemade. After checking all the recipes for taquitos I could find, I decided to mix it up and create my own! So I took ideas from about 4 different recipes and went to town. My kids and husband have given their seal of approval. My very picky 3-year-old even had seconds! I serve them on a bed of lettuce with sour cream and do Mexican rice on the side.

Provided by Joanne Rainey Miller

Categories     Wraps and Rolls Appetizers

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 9 servings

Number Of Ingredients 11

¾ pound shredded cooked chicken
1 (15 ounce) can black beans, drained and rinsed
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (4 ounce) can diced green chiles, drained
1 teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon salt
½ teaspoon minced garlic
1 cup shredded Mexican cheese blend
18 (6 inch) corn tortillas
cooking spray (such as Pam®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine chicken, beans, diced tomatoes with green chile peppers, diced green chile peppers, cumin, chili powder, salt, and garlic in a saucepan over medium heat; cook and stir until filling is heated through, 5 to 10 minutes. Add Mexican cheese blend to filling and stir until cheese is melted, 2 to 3 minutes. Remove saucepan from heat.
  • Place corn tortillas on a microwave-safe plate and cover with a wet paper towel; heat in microwave until tortillas are warmed, about 30 seconds.
  • Spoon 2 to 3 tablespoons filling down the middle of each tortilla. Roll tortilla tightly around the filling and place, seam-side down, on a baking sheet. Spray the rolled tortillas with cooking spray.
  • Bake in the preheated oven until lightly browned and crispy, about 30 minutes.

Nutrition Facts : Calories 292.5 calories, CarbohydrateContent 33.5 g, CholesterolContent 42.7 mg, FatContent 9.4 g, FiberContent 7.1 g, ProteinContent 19.9 g, SaturatedFatContent 4.4 g, SodiumContent 744.9 mg, SugarContent 0.9 g

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17 OF OUR FAVORITE PAPER CRAFTS | MARTHA STEWART
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