SALMON TEA SANDWICHES RECIPE RECIPES

Name: Smoked Salmon Tea Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 3 dozen.
Ingredients: 1 cup mayonnaise; 1 teaspoon dill weed; 1 teaspoon minced fresh parsley; 1 teaspoon lemon juice; 1/2 teaspoon dried thyme; 1/2 teaspoon dried tarragon; 1/2 teaspoon grated lemon zest; Dash ground nutmeg; 9 thin slices white sandwich bread, crusts removed; 1 package (4 ounces) smoked salmon or lox; Dill sprigs

SMOKED SALMON TEA SANDWICHES RECIPE: HOW TO MAKE IT

Smoked Salmon Tea Sandwiches Recipe: How to Make It image

This is one of several kinds of finger sandwiches my wife, Michelle, and I served for an English tea. We planned this fun theme party to celebrate the Queen's birthday in April. —Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1 teaspoon dill weed
1 teaspoon minced fresh parsley
1 teaspoon lemon juice
1/2 teaspoon dried thyme
1/2 teaspoon dried tarragon
1/2 teaspoon grated lemon zest
Dash ground nutmeg
9 thin slices white sandwich bread, crusts removed
1 package (4 ounces) smoked salmon or lox
Dill sprigs

Steps:

In a small bowl, combine the first eight ingredients. Spread over each slice of bread; cut each into four triangles. Top with salmon. Garnish with dill sprigs.

Nutrition Facts : Calories 120 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 259mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

OPEN-FACED SALMON TEA SANDWICHES RECIPE | LAND O’LAKES

Open-Faced Salmon Tea Sandwiches Recipe | Land O’Lakes image

Try these simple, yet elegant, appetizer sandwiches at your next party.

Provided by Land O'Lakes

Categories Fish Salmon Appetizer Fish Seafood Meat, poultry, and seafood Seafood Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 20 minutes

Yield 12 appetizers

Number Of Ingredients 9

Ingredients

1/4 cup sour cream
3 ounces cream cheese, softened
2 teaspoons chopped fresh dill weed
1 teaspoon lemon juice
12 cocktail rye bread slices
1 medium cucumber, cut into 24 slices
1 (4-ounce) package smoked salmon, cut into 12 slices
Lemon peel curls
Fresh dill sprigs

Steps:

Combine sour cream, cream cheese, dill weed and lemon juice in bowl; mix well.
Spread sour cream mixture evenly onto bread slices. Top each with 2 slices cucumber and 1 piece salmon. Garnish with lemon zest and fresh dill.

Nutrition Facts : Calories 90 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 230 milligrams, CarbohydrateContent 8 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams

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